Joe Christenson

9.0

Ripe red fruit, dark cherry, medium bodied with a fairly bright acidity. Plenty of leather, some oak, and hints of a funky earthiness. Would go well with a ripe blue cheese. Lively pairing with a ribeye and sweet potatoes. Would do well aging for a few more years to mellow the acidity. — a day ago

Leslie

9.1

Med to full body Grenache, Syrah Mourvèdre. This wine has a little spice with tangy lush red fruit. A crisp Pepperyness on the finish. — a year ago

Katheryn Vondersmith

9.0

Nice, full bodied red — 4 years ago

Catherine Goode

9.0

Definitely let it breathe. We bought it for $14 and it measures up to $22 bottles. — 5 years ago

Michele Bacigalupo Everett

10

A perfect rosé. Tastes of strawberry — a month ago

Serge Mismetti

9.2

Red wine
Superbe découverte sur une fondue au veau ! — 10 months ago

Sipping Fine Wine

9.0

Mousset family has managed Clos Saint Michel for more than 6 decades, in Southern Rhône they have been active in wine for Much longer. Deep Ruby with aromas of red fruits, herb and spicy notes, blend of 40% Grenache and 30% each Mourvèdre and Syrah, all aged in older barrels. On the palate flavors of black cherry and ripe blackberry with cigar box and black pepper spice. Big firm tannins, nicely integrated, good balanced, long finish with solid ending. — 3 years ago

Jayna Fontenot

9.0

Smells wonderfully fruity. Lush, lightly tart, delicious. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Wow! Excellent balance. Love that it’s GB and Clairette only. — a year ago

Byron C Mayes

8.9

Pale salmon pink. Citrus rind and white peach on the slightly shy nose. Firm acidity leads the medium light, minerally palate of citrus rind, white peach, and cantaloupe. Finish is strikingly long for a rosé and still quite mineral laden. An excellent pink for foods of all types including lighter cuts of beef and more dense seafoods (swordfish or scallops). An exotic sorbet would fare well, too. What would some age do? Drink now through summer 2024 (if you can hold on to it for that long.) to find out. — 4 years ago