Byron Hewett

9.3

Served blind. We picked this as Morey St. Denis , but didn’t get the producer or the year. Lovely. Minerally. — 3 days ago

John Willison

9.2

Unripe strawberries and un-sweetened cream. Dryer than 2021. — 23 days ago

John Willison

9.1

Meyer lemon, crushed shells, decent minerality. — a month ago

Byron Hewett

9.3

Excellent, but somewhat outclassed by what was yet to come. — 3 days ago

Byron Hewett

9.4

A beauty. — 3 days ago

Shafiq Perry

9.4

Still great — a month ago

Tyler Felous

9.7

Monthelie bottling. Oyster shell. Great weight and salinity. Absolutely delicious — 2 months ago

Delectable Wine

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8.9

The 2014 Clos des Lambrays Grand Cru, made by Thierry Brouin, has a typically leafy bouquet. There is something autumnal about the aromatics, and some red fruits are extant but certainly moving into their secondary phase. The palate is medium-bodied with an austere, slightly meaty opening. This is not a concentrated Lambrays by any means. It's a little dry and mealy in the mouth, though it has charm. (Neal Martin, Vinous, June 2024)
— 16 days ago

romo

9.2

Who doesn’t love Morey? Maybe it’s the oak but this stood out from the Aligote crowd. — a month ago

Mark Rosse

9.3

From 1988-2008 Pierre Morey was the cellar master at Leflaive. Old style Meursault quite enjoyable. — 2 months ago