Unripe strawberries and un-sweetened cream. Dryer than 2021. — 23 days ago
Meyer lemon, crushed shells, decent minerality. — a month ago
Still great — a month ago
The 2014 Clos des Lambrays Grand Cru, made by Thierry Brouin, has a typically leafy bouquet. There is something autumnal about the aromatics, and some red fruits are extant but certainly moving into their secondary phase. The palate is medium-bodied with an austere, slightly meaty opening. This is not a concentrated Lambrays by any means. It's a little dry and mealy in the mouth, though it has charm. (Neal Martin, Vinous, June 2024)
— 16 days ago
Byron Hewett
Served blind. We picked this as Morey St. Denis , but didn’t get the producer or the year. Lovely. Minerally. — 3 days ago