Byron Hewett

9.3

Terrific. Meaty, savory, olive tapenade, black pepper. Ready to go! — 21 days ago

Ron Siegel

9.2

This was very youthful that needs more time showing dark fruits with notes of licorice, spice box, olive, pepper & violet — 6 months ago

Geoff Schaefer

9.3

Classic French - in all the right ways — 4 years ago

Huimin Zhang

9.0

Pinot monier — 6 years ago

Joe Weinberger

9.2

Amazing concentration of brambly fruit, but this has the acidity to keep it from feeling jammy or overextracted. Black and blue fruits on the nose and palate with a compelling violet/floral element on the finish. Personaly I could would have welcomed a bit more olive/smoked meat on the this wine but that might present itself with more bottle age. There was just the hint of olive tapenade lingering in the background. This wine is drinking beautifully right now but I think would reward you with more complexity after 5-10 years of bottle age. — 2 months ago

Kristi Chenoweth

9.3

Drank at One Fifth in Houston — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Holy crap this is some of the best darn viognier I've ever tasted! ⚡️⚡️⚡️ — 6 years ago

with Antonia and Elena

Brian Hearty

9.0

2003. Found this on clearance at a really great wine shop a long time ago and then read the up and down reviews about the “hot” vintage and wondered if that was why it was marked down... So, I let it sit in the cellar. I knew when I poured it into the decanter and my daughter said it smelled like blood and minerals that it hadn’t lost all of it Rhône character! I think it’s aged into a very tasty wine! — 2 months ago

Ron Siegel

9.2

Great SJ that had lots of black cherry, blood, meat, iron, mineral, spice & violet. — 8 months ago

Richard Lewis

9.5

Herbal cherry and almond, really gorgeous. — 5 years ago

with Lynne