Doug Powers

9.4

Earthy, a little gamey, smoky, animal/bacon fat, fruit is not quite as youthful as an identical bottle from a friend’s cellar tried last month, long, lingering finish, outstanding Hermitage, should continue to develop for another 5+ years!! — 11 days ago

with Jim

Juan Pablo Perez

9.0

Nariz: Mora, cereza, pimienta, aceitunas, Toque leve funky (brett?).

Boca: Seco, Tanino M, Acidez M/M+, Alcohol M.



— 7 years ago

Kristi Chenoweth

9.3

Drank at One Fifth in Houston — 8 years ago

Chris MacLean

9.2

Rounding into form. — 2 months ago

with Sarah

Albert Phelps

8.9

Needs a bit of time to open as a bit harsh in the front. Nice dark fruit and spice. — 7 years ago

Mike Kane

9.6

Antonio spot on again. This presented a new flavor profile to me, and was perfect with the turkey. — 8 years ago

Nathaniel DiMaggio

8.9

Fun wine here! Great value. Rich blackberry meat on the palate and herbs and bologna on the nose. Doesn't sound as good as it is. — 9 years ago

with Mariah, Maxwell and 1 other

Fredrik Elwing

9.0

This was the 2006 red, which drank very well, good fruit and acidity to match, will continue to drink well for years to come.. — 5 years ago

Ron Siegel

9.2

Great SJ that had lots of black cherry, blood, meat, iron, mineral, spice & violet. — 5 years ago

Nick Ferrall

9.3

Dollar for dollar winner of the night. Savory from nose to palate. All sorts of green olives, pepper and earth... — 8 years ago

with Grant