David Valenti

8.9

Fruits (peach, apple) and flowers. Amazingly fresh and aromatic. — a month ago

Adam Kincaid

9.0

95% Chardonnay and 5% Altesse.

Nice light straw color with fine bubbles. Very fresh and bright aromas leaning towards a greener floral style with stone fruit. Has a delicate palate that tends toward almonds and tart citrus. It has nice texture but plenty of acids. Expected for being on the lees for 3 years. Medium length finish. — a year ago

with Jessica and Jillian

Bo Hemian

9.0

Very pleased that this 2015 is drinkable on the last day of 2017. Definitely a good value burgundy. Nice fruit and pine/sage on the nose. Dry and a little earthy. It’s not super complex but for the price of 20-something a bottle I have no regrets. — 7 years ago

Chris Buggy

9.0

🍏 🍋 🧂-superb — 2 months ago

with Jennifer

Jakub Kalinowski

9.2

Dark for a Pinot, fleshy red fruit and darker blue fruit, a bit of plum, a whiff of baking powder, some exotic spices. Fragrant, rich, fruit forward yet very fresh.
On the palate poised & nicely balanced. Fleshy fruit, cool acidity, very fine tannins. Good depth & great flow. Not an aetheric Pinot, rather on the fruitier side yet with great freshness.
A really nice wine, young so needs to breathe. — 2 years ago

Katherine Glossop

9.6

Bought fromt Tony Bonnard at the winery in Pupillon 17 euros. Hazelnuts on the nose, soft juicy fruit, light in colour, smooth and drinkable. Very well balanced. — 8 years ago

Billy L.

9.4

@Delectable Wine please identify wine & add to Database:
2017 Moissent-Bonnard Les Petits Noizons Pommard Pinot Noir
Excellent pairing with Coq Au Vin cheers🍇🍷 — 8 months ago

Billy L.

9.4

Domaine Moissenet-Bonnard Visiting Owner, Winemaker- Sophie Moissenet. Fabulous portfolio of Burgundy wines from Estate owned Vineyards. Standouts included the following wines:
⭐️2022 Bourgogne Aligote
⭐️2017 Pommard Les Petits Noizons
⭐️2018 Pommard 1e Cru Les Epenots
⭐️2020 Pommard 1e Cru Les Epenots — 2 years ago

John Kye

9.2

I can drink this any day jk super drinkable — 5 years ago

David Lincoln

9.0

Much better after a slow-ox on day two. Lemon pith, cashew, pebble. Decent acid. — 8 years ago