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Jean-Louis Moissenet-Bonnard

Les Chazots Bourgogne Chardonnay

8.84 ratings
8.81 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Jean-Louis Moissenet-BonnardBurgundy, FranceChardonnay
Top Notes For
Gerald Montoya
8.8

Lemon, slight hazelnut, and saline minerality. Good entry level Bourgogne Blanc with good length. Not the most complex chard, but well balanced and pleasing.

Lemon, slight hazelnut, and saline minerality. Good entry level Bourgogne Blanc with good length. Not the most complex chard, but well balanced and pleasing.

Feb 23rd, 2016
David Lincoln
9.0

Much better after a slow-ox on day two. Lemon pith, cashew, pebble. Decent acid.

Much better after a slow-ox on day two. Lemon pith, cashew, pebble. Decent acid.

Jan 6th, 2017
Shai Kessler
8.6

Nice texture, toasty, tart green apple, honey, bright acidity.

Nice texture, toasty, tart green apple, honey, bright acidity.

Dec 13th, 2015
Tom Humphreys
8.7

Tom had this 8 years ago

Tom had this 8 years ago

Aug 13th, 2016