Domaine Mas De Rey

Miguel Torres S.A.

Mas La Plana Penedès Cabernet Sauvignon 2007


Deep black color like the label. On the nose medium + aromas of black fruit ( ripe kirsch, ripe cassis creme de cassis and blackberry jam) hints of ash, toast and cedar. On the palate the wine is rich lush and very “#Mediterranean while being pure pure #Cabernet. Burgundy bottle for Cab! I appreciate it a ton but I don’t love it. Aging incredibly well. 2007 in 2020 — 5 days ago

Rosario Molina
with Rosario
Peter, Daniel P. and 8 others liked this
Doug Powers

Doug Powers

I have many fond memories of the older vintages — 1970, 1971, 1973, 1975-1978, and 1982 — haven’t had anything newer than that, though. Really amazingly elegant wines!!

Matchbook Wine Co.

Tinto Rey Tempranillo 2015

She’s a talker....and doesn’t drink Italian wines. But Melissa suggested this one and it hit the spot.
Not very complicated on the nose and the right amount of dry.
This ‘top 10’ wine bar held up to its 15 score.
— a month ago

Neal Ferry
with Neal
Neal Ferry

Neal Ferry

California Tempranillo... interesting in every aspect


Gaia & Rey Langhe Chardonnay 2018

A little green and very fresh. Delicious — 5 days ago

Peter liked this

Mas LLunes

Finca Butaros Vinya Centenària Red Blend 2013

Very well balanced. Medium everything with great acidity. Maybe lacking in complexity a little bit. — 3 days ago

Domaine Mas Theo

P'tit Gaby Grignan-les-Adhémar Red Rhone Blend 2017

Found in a wine shop in bigfork, Montana. On a two week trip we bought 3 bottles. Good acid, not too heavy or thick, no oak taste,, perfect with food — 6 days ago

Viñas del Rey

Rias Baixas Albariño

Sandy Bay with haggis. — 6 days ago

Mas de Gourgonnier

Organic Les Baux-de-Provence Grenache Blend 2018

Dark fruit, mineral, bell pepper, stewed cherry, a little funk. From Main Street Gourmet and Wine, Orleans. 10/20/20 — 8 days ago

Ken, Josh and 1 other liked this

Mas de Gourgonnier

Les Baux-de-Provence Grenache Blend 2014

Josh M

One of the best qprs in the wine world, consistently. So much brightness, cherry fruit and just enough herbal Provençal character- mint, rosemary and thyme- to make an unbelievably versatile food wine. Not too modern or rustic. A few years in the cellar and it’s in a perfect spot. — 16 days ago

Ira, Tom and 29 others liked this
Jason Gelman

Jason Gelman

all time favorite for me too.
Manny Abascal

Manny Abascal

Great wine, amazing value!

Les Domaines Paul Mas

Vignobles Paul Mas Merlot


Very soft and beautiful wine. — 17 days ago