Stefan Dolhain

9.5

2019 vintage. Last harvest for the Halabi family, as they sold the property in December 2019 to Tristan Le Lous (Urgo), with José Sanfins staying in place, ensuring a smooth transition. Black fruit and flowers, depth and elegance, very pure and fresh. Solid ripe tannic structure and great length. Ab. 13,5%. — 2 years ago

Pierre-nicolas Chabanel

9.2

Lous rougeos
Vintage 2017 — 5 years ago

Richard Rosensweig

8.9

Very round blueberry and some chewy stem. Hints of leather, garrigue and mint. This biodynamic Syrah, Cab Sauv, Grenache blend from the Cévennes region of Languedoc is light and lively on the palate. More of summer swig than a red meat kind of red. — 6 years ago

Mark Flesher

9.4

Holy mama. The drink by dates here are WAY OFF. 2009-2017....RI-DIC-U-LOUS. You would think this wine was maybe 3-4 years old. Youthful nose of 'Girl Scout Samoa' (now Caramel deLites) and the palate was black fruit and pencil shavings and , youthful as can be. Inky viscous wine all in the corners of your mouth. Stays there for at least 2 minutes. This wine has a youthful sweet cinnamon overripe blackberry pie note that still has tannin on the back that has not completely resolved. If you have these, it's best to probably sit on them for about 2 or 3 years. Although drinking very well now, if you pop this one you're going to be getting the more youthful side of Bella's here. — 8 years ago

with Keith

Steve Nelson

9.0

quaffable delicious unheard of for this price
Lous
— 10 years ago

Steve Nelson

9.0

Lous Nov 2015

Fleurie is lighter than morgon — 11 years ago

Shinichi Konno

10

ドメーヌ・ルス・グレゼス キュヴェ・トレゾール
二番通り

○トレゾール2017年
シラーで造るワイン前回はリリースなかったワインで
ルス・グレゼスの造るシラー単一のワイン
興味ありますが
古樽で2年熟成したワイン
オレガノやローズマリーのようなハーヴのニュアンス
焙煎珈琲の感じもあり
熟成により様々要素がとけこんだ魅力ありなワイン
奥行ありなめらかな上質な液体とのこと
名前にも奥様の名前との関係もあり特別なキュヴェのようです。 — 3 years ago

Ted

9.4

Drinking fantastic right now. Cherry on the front side, leather on the finish. 😊 — 5 years ago

with Jeni

Shelby

9.5

Red/white (if you know you know). — 6 years ago

Fabian Kühlhorn

9.0

Lenaste jordgubbssaft med hallonstick och plommonsötma. En utebliven andra jäsning på flaska har lämnat efter sig en smarrig restsötma. Hög syra som maskerar alkoholen fint. — 8 years ago

Rick Lopus

9.4

Incredible lift/freshness for such a weighty wine...fab-u-lous! — 10 years ago

Steve Nelson

8.9

Interesting and quaffable first anjou tasting
Lous 01/16
— 10 years ago

Fabian Kühlhorn

9.1

Beautiful developed red fruit, some leather and forest floor. — 3 years ago

Alexis Sepkovic

10

From lous wine — 5 years ago

Richard Rosensweig

9.0

One of the best raw wines I have ever had. Raw honey, black cherry, leather, mint. Any French wine maker willing to throw Tempranillo in with Syrah, Grenache and Merlot gets my vote! — 5 years ago

J P

9.8

Les Crompes Celebes IGP, just fantastic depth, rich, meaty, and classic great French red. — 7 years ago

Philippe Dupuis

9.1

Deep and precise — 10 years ago

Lindsay Lullman

9.3

Had at Lou lous light body with Jose & Jeremiah — 10 years ago

with Jose

Rick Lopus

10

Fab u lous — 13 years ago