Ed Chin

9.0

Light bodied with good acidity. A little short on fruit to make it more interesting — 3 months ago

Lisanne Nijenhuis

9.1

Chardonnay — 2 years ago

Byron C Mayes

8.9

Bright gold. Apples and white flowers on the inviting nose. Juicy acidity wrapped in a medium bodied palate of dried apples, white flowers, and lemon zest with a slight nutty quality added on the moderate finish. Premier expression of Burgundy's "other white grape," Aligote. Bright enough for seafood but with enough body for poultry, sausages, or root vegetables. And of course a nice base for the classic Kir. Drink now through 2025. — 3 years ago

Miguel Galluccio

9.2

Burgundy silk, great with sardines and creamy french cheese — 7 years ago

Lillie Mcdonough

9.3

Drink with Todd — 8 years ago

Neal Dessouky

9.4

Surprise of the night. Very alive and fresh and of grand cru quality. Exciting. — 8 years ago

Narun P

9.0

100% Pinot Noir.

Medium garnet with bricked/sun-dried undertone. Clear and compact rim.

Lots of secondary characters showing in the aromas with cured meat, mushroom, old leather, dried cherry. Yet decent amount of fresh (and almost candied) red fruits still very much present.

The palate is less integrated (and probably less interesting). Integrated tannin, medium high acidity, medium bodied, dry. Traces of un-integrated new oak spices, red candied cherry, vanilla seeds, cinnamon stick with some complexity developing in the background.

Overall, this wine confuses me a little with its future direction but at the moment I like it enough to happily drink a few glasses if offered. 90. — 9 years ago

Alexandre Pagliano

9.1

No specific notes but excellent bottle and at prime time for consumption, albeit no rush. — 6 months ago

with Jose, veronique and 1 other

Boris Plutov

9.2

Pinot Noir Day — 2 years ago

Moacir Veiga Filho

9.0

Red fruit jam, cloves, oak and vanilla, smooth body and very easy to drink, and suddenly you realize it's over! Very good label! — 4 years ago

T. Berghaus

9.9

After 3h of decanting:
Nose: spicy, smoky, herbal fruit, cooked raspberry- developed to Moschus and red currant
Palate: tannins, red currants, raspberry, banging acidity — 7 years ago

Dave Montagne

8.9

Pretty nice stuff — 7 years ago

Dart Parker

9.5

Incredible — 8 years ago

C. McCoy

9.0

Green notes vegetables, grassy, light bod , acidity level is medium , dry, good balance of herbcious notes — 9 years ago

Vin d’Ottawa

9.1

This one goes down too easy but the little kick at the end is a reminder of its strength. Raspberry and light tannin. — 10 months ago

with Gillian

Kaito Kikuchi

9.4

Tastes like lobster — 3 years ago

Bruno Baretta

9.5

Love it. Bold, but kind sweet finish — 6 years ago

Michael Herzog

9.2

This was so nice and at the right spot. Sour cherry and cranberry and just very Burgundian. — 7 years ago

James Van Leuven

9.5

Happy Birthday me — 8 years ago

Sean Grullon

9.6

Complex. Rose petals, truffles, raspberry. Elegant, great acidity. — 8 years ago