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After 3h of decanting: Nose: spicy, smoky, herbal fruit, cooked raspberry- developed to Moschus and red currant Palate: tannins, red currants, raspberry, banging acidity
After 3h of decanting: Nose: spicy, smoky, herbal fruit, cooked raspberry- developed to Moschus and red currant Palate: tannins, red currants, raspberry, banging acidity
Nuits St. Georges, Côte de Nuits, Burgundy, France
