Stefan Dolhain

9.0

2022 vintage. Grenache/Syrah blend. Smooth and spicy, good value — 2 months ago

Tom Casagrande

9.0

Light, fruity, and fragrant. Perfect with chicken braised in white wine with garlic and rosemary. Sweet cherryish fruit, floral notes, and a little warm gravel. Vivid high-toned cherry fruit in the mouth with loads of rock dust. Light on its feet and very soft. Good acidity. Great summer meal wine. Non-vintage. — 5 years ago

Cassandra Etter

9.0

2018 cassoulet deliciousness. W/ clément et Marie — 6 years ago

Fabian S

9.1

nuts and caramel in the nose, dry, nice acidity, peach — 6 years ago

Mandi Lovasz

9.0

Light to medium burgundy in color, jammy red fruit notes, round flavorful taste. The 2015 is ready to drink now. — 6 years ago

with Alex

Dennis Michael

8.9

Not bad full bodied rose, had with Black Forest ham. — 7 years ago

Serge Mismetti

9.0

Restaurant AT — 7 months ago

Serge Mismetti

9.2

Cuvée jarres en grès — 2 years ago

Brandon Thiessen

9.1

Super bright acid, more funk than Riesling, but delicious and fun. — 5 years ago

Serge Mismetti

9.1

Cabernet franc sur grès — 6 years ago

Bloody Amateur

9.0

Blasts out of the glass. Everything I love in a Gamay. Thank you Jay @ Hogstone for your curatorial eye. — 6 years ago

Rola Haddad

9.3

Lôr meetings 😂♥️ — 7 years ago

William Tremblay

9.3

Rares sont les Chenins dont on peut dire qu'ils pulsent en bouche. Ce Baumard Clos du Papillon sort d'une chrysalide de fruits de roche, long en bouche, il étend des ailes d'air marin pour vivoter un instant dans le zeste, et finir sur le grès. Magnifique. — 7 years ago

Ashley Revay

9.2

Great light red, plum forward, without tannins — 2 years ago

Brian Hearty

9.1

2011. Last of the nine bottles I purchased from winemaker dinners back in 2013. We are making beef stew today, and I knew this fruit forward, mild tannin wine would work great in the braise (and for the thirsty cooks!) — 4 years ago

Nick Arensdorf

9.0

Bursting strawberry and blackberry, touch of black pepper, chocolate and vanilla, hint of bay leaf; medium tannin, medium plus acidity, medium-deep purple. Very pleasant aroma. Rec from Deb at BGarden. $16 — 5 years ago

Jay Miner

9.4

Combes des Grès, still and always the best of Copain’s pinots. — 6 years ago

Grady G

9.5

Wild and wooly! Dill pickles and cotton candy. — 6 years ago

Steve S

8.9

Brighter fruit than the clos des mures — 7 years ago

Reda Pilybaite

9.0

Smooth anniversary drink — 8 years ago

with Travis