Chance Miller

9.5

Peaking. Dinner party with Millers. — a month ago

Jakub Kalinowski

9.2

Elegant, understated, fresh. black currant & cassis, a hint of anise, nicely integrated wood. Enticing.
On the palate this is rich, creamy yet restrained & savoury. Perfectly balanced, juicy, plush tannins, filled with ripe black fruit. Beautiful mouthfeel & nice depth.
This is truly a nice one. — 7 months ago

Robert Stackowiak

9.4

At 10 years old, smooth Tannins. Nice fruit. Perfect Cabernet with steak. February 2024. — 10 months ago

Shay A

9.3

This was tasted briefly at pop and pour and was then consumed from the decanter over the next few hours. Whereas the FAY was quite open, plush and had a sweeter fruited profile, this was a bit more brooding and layered. The fruit here is more red and black, with graphite, dark chocolate and mocha aromatics. Really nice depth on the mid palate with quite a strong tannic finish. Black cherries to the core with a streak of savory herbs and red clay down the middle…nice representation of Stag’s Leap district. I can see this improving with another 5-7yrs. — 3 years ago

Mike Miller

8.9

Big Californian cab — 17 days ago

Ben Tang

9.0

Bright acidity (med-high), some deep red and purple fruit notes, cassis/currant. Aromatic and medium tannins, smooth yet slightly grippy. Not the longest finish and body is quite light. Almost floral. Drinks like an excited young kid version of a barolo, like an even lighter babaresco. — 5 months ago

Robert Harding

9.5

Funky and fruity. — 3 years ago

Tom Casagrande

9.0

Took awhile for this to open up, but after a hour the nose showed new leather, sandstoney gravel, a bit of spice, and slightly dried cherry fruit. Lean and structured in the mouth, this seems like it will benefit from a few more years of aging. Certainly enjoyable now, though. — 5 months ago

Clay Bullwinkel

9.3

High country Nebbiolo with all the mineral, herbal, floral, leathery fixings — 9 months ago

Steve Sánchez

9.3

Super herbaceous. Thyme, soy sauce , lush fruit, fig, Jammy, not a ton of acid and tannin on the 2020. Definitely more savory Vs the FAY which I also love. Big long finish that lingers. 14.8% — 10 months ago