Ca' Morei Valtellina Superiore Valgella Nebbiolo

Spring 2020. This was the most straightforward of the three Fay wines that we drank in succession, with a plump, chunky character. Overall, compared to ArPepe the Fay wines were closer aromatically to Piemonte Nebbiolo, but with less tannic structure.

soft oak. subtle tannins. a touch of acid. quite delicious. prune. cola. strawberry. forest floor. buy again.

Medium bodied, rich and juicy for a Valtellina. Savory & mineral, dried roses, cherries, prune, tobacco, some oak, anise. From Flatiron Wines.

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