Sharon B

8.9

Of all the unoaked Chardonnays I’ve had, this is probably my least favorite. Too much minerality in this wine for me. — 2 days ago

Gabriella Boros

9.9

As close to perfect as possible. This 2016 vintage was dipped inn2024 with great pleasure. Beautiful fruits of cherry rounded by a nice tannin finish. The wine opened up and by the last sip the tannin complimented the cherry to a more oaky finish. Outstanding. On the occasion of welcoming Anna home! — 17 days ago

Alvaro Bustillos

9.4

Cena navidad Fdz — a month ago

Shay A

9.3

I’ve enjoyed Henri Giraud’s champagnes for a while, and was able to visit last Nov. This ratafia champenois was quite fun and worthy of a few bottles being brought home. From a solera of 1990-2016 vintages.

Followed over a few months (love that the wine comes with its own dedicated stopper to help preserve).

First whiff reminds me of some Cognacs I’ve had with a combo of sweet concentrated fruit (raisins) and heat, before showing a honeyed profile. There’s no nutty Sauternes like profile, but the palate is texturally similar without being cloying. Orange marmalade and golden raspberries dominate the flavors. Little bright herbal-flair, but this still shows some Cognac type flavors without the ABV punch. The oxidation is balanced and not detracting. Really enjoyable. — 24 days ago

Christian Fischer

9.1

Dark fruits and some vanilla with prominent tannins. Very typical. — a month ago

with Jonathan

Willem Booij

9.3

De halve fles Château Les Forts de Latour 2014 toont een diepe robijnrode kleur en biedt een complexe neus van zwarte bessen, cederhout en een vleugje truffel.

In de mond is hij zijdezacht, met rijpe tannines en een prachtige balans tussen kracht en elegantie.

Ik proef iets van zwarte kersen, grafiet en kruiden die leiden naar een lange, verfijnde afdronk. Een klassieke Pauillac met veel diepgang en potentieel voor verdere rijping. — a month ago

Mike Lev

9.5

Endless black fruit, endless aroma. Cedar, wax, truffle, pomegranate, earth. Simply amazing, graceful & meandering. Happy new year. — 20 days ago

Peter Coulthard

9.2

TSWC. Lovely drinking red from Burgundy - smooth, fruity tones, light but packs flavour. — 13 days ago

David T

Independent Sommelier/Wine Educator

9.4

With Christmas Prime Rib seasoned in Maldon salt, fresh garlic, Thyme, Rosemary. Pepper, Basted in butter, meat juice, drenched on Campari Tomatoes & Shallots.

This bottle was good but it’s not up to others I’ve had in the last year. — a month ago

Alvaro Bustillos

9.4

Caceria gansos jesus olivas greg k thomas — a month ago