Theresa de Aragon Thompson

8.9

Like this went good with BBQ — a month ago

Barry Shailes

10

Fresh and crisp had with miso cod — 9 months ago

Francis le cave

9.1

Bouteille orpheline exposée dans la vitrine du restaurant le Pied de cochon à Montréal, transformé temporairement, pandémie oblige, en pizzeria/caviste. Une fois les formalités d'adoption complétées, ce rosé n'a pas eu à patienter longtemps avant de rencontrer la vrille. On est loin ici du rosé de canicule. Sérieux, séveux, avec un profil aromatique assez unique et difficilement descriptible. On y trouve un petit fruit rouge, mais en mode mineur. La courte finale nous empêche d'exagérer la notation, mais ne gâche en rien l'expérience. Beau hasard! — 4 years ago

Neal Ferry

9.0

Great with Fried Chicken — 2 months ago

with TwiLea

Arlene

9.5

Beautiful, clean, balanced. — 4 years ago

David Kaplan

9.4

Minerality with a refreshing, light citrus taste — 5 years ago

Ed Chin

9.0

No flaws, but no real excitement either. Even the aromatics were a bit underwhelming. — 5 months ago

Baltar666

8.9

Big and bold. Perfect for a cold night and a big meal. — 2 years ago

Aparna Venkatesh

9.6

Dark red, almost purple, many legs
Smell of dark cherry, raspberries, earthy / spicy (pepper)
Full bodied, high tannin but balanced, smoky — 5 years ago

Bill Belanger

9.2

Like many Valle d’Aoste single grape wines, the color is part of the enjoyment. Purple-red in the glass, with aromas of pepper and vanilla. Low acidity, but with very high tannins, and red berry flavors. Wonderful! — 5 years ago