M. Christopher Roebuck

9.3

Very deep nearly opaque red. Intense color and saturation. Some bell pepper, white pepper, and dried rosemary on the nose. Delicious blue fruits on the palate, mainly blackberry. Quite hot with the ALC-- Medium+. Medium acidity. Medium+ bodied. Definitely a wine for beef. Tannins are medium but there is a bitterness on the finish--which continues to deliver massive fruit. It's very good wine, that will be great in several years

93 points — 9 days ago

Peter Sultan

9.3

Hot tub-! Meaning, Macon in the hot tub. Which also means that any wine tasted in hot tub conditions deserves better, & at least some recognition the hot tub distorts. Still, a lithe, Meyer lemon & mineral palate. Helps actually to be in, yes, the hot tub to loosen up the dimensionality. Would go back to this. — 8 months ago

with Owen

Jeroen Koenen

9.2

Great effort in this not so great vintage.
Well-balanced, soft, supple, lovely fruit, some stemmy/green notes of course, some spices and minerals as well and sufficient stuffing and body to boot. — 2 months ago

David Bozak

9.6

Kept getting better throughout the evening. Amazing from start to finish. — 5 months ago

Darren Harper

9.5

Very good. — 9 months ago

with Natalie

Diana R

9.3

Good price quality ratio. Was really surprised by it. — 3 years ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. Light-medium body with plenty of punch. Lean but not completely mean with certain, here and there, charms. Predestined as a "food wine" unless you prefer discipline as a whole. The nice price. 01.22.25. — 3 months ago

Hiroshi Tominaga

9.0

Balanced wine. Bought at Enoteca for ¥7,800. — 6 months ago

Nicole Schilling

9.6

Fantastic - Scannicchino’s Philly — 9 months ago

Chris MacLean

9.3

Great spot — 9 months ago

with Sarah