100% primitivo — 7 years ago
17.5/20 (93/100) Вино с красивым и насыщенным, развивающимся ароматом. В начале появляются ноты спелой вишни и брусничного варенья, далее - ваниль, а за ней чёрный шоколад и специи. Умеренная кислотность, мягкие танины, ягодный вкус. Продолжительное шоколадное послевкусие. Непростое, захватывающее вино. — 9 years ago
Very balance, very elegant syrah, garnacha, monastrell blend. — 10 years ago
Not highly rated by many, but my idea of a wonderful drinking wine, a magnum of this made for a very special time with friends in France, perfect with the food, what more could one ask? This type of lighter extracted lighter rightness wine is just the ticket when accompanying a long heavy meal. — 11 years ago
Excellent ! — 12 years ago
Nice balance of minerality and acidity. Went really well with linguini and clams. Great deal. — 7 years ago
2015. Excellent — 9 years ago
YO SUPES TASTY AF ILU TBQH — 10 years ago

2013 Red / superbly harmonic as always — 12 years ago
I like drink it in my pub. — 12 years ago
A splendid red with gentle fruit and very smooth — 4 years ago
Pessac be on point. — 7 years ago
Dry Farm Wine — 8 years ago
Yeah, that is price point awesome. Drink your Syrah, and enjoy the results. The story on this chap is good, he is way into his vineyards. Spend a couple Lincolns and get you some. — 9 years ago
3.0 Light and fresh Bordeaux. Not very hearty or fruity but fairly smooth. A good buy on sale at $9.49, regularly $11.99. — 10 years ago
Love the oak! — 11 years ago
Ray Vanderhoff
Bright ruby color. Aromas and flavors of dried/candied black cherry/plum with hints of earth, mushroom and tobacco. Note of oaky charcoal on the finish. Grippy tannins and mouth watering acidity. More fruit forward and juicy (in a pleasant way) than I would have expected from a Red Burgundy. Generous and complex. Quite nice. — 3 years ago