Dujac fans know how great their ‘06’s are, Jeremy Seysses’ first vintage in full control. Aux Combottes, surrounded by Grand Cru’s on all four sides, is terrific in 2006, now fully open and giving wafting an unmistakable Dujac perfume with elegant spice laced red berry fruit, cocoa and Gevrey earth. It’s liquid velvet on the palate, notably impressive for the vintage, with superb balance of fruit character, minerality and fine grained tannic structure. Terrific showing! — 5 months ago
Cena Jean Marc Roulot en Jerobaom y Jeremy Seysses de Dujac — a year ago
Aged. Funkier than a young gamay — 3 years ago
Lisa McKinnon
More minerally than oaky. Really nice with both grouper and lamb tagliatelle. — 3 months ago