Great accompaniment to an Easter lamb — 10 months ago
Decant at least an hour before serving, and then you’re in for a treat. Powerful southern Rhone shiraz, superb. — 3 years ago
Excellent big gigondas - went well with balsamic chicken — a month ago
Gorgeous summer peach aroma, great weight and texture, very full on the palate. Perfect with our Smoked Soft-shell Crab. — 6 months ago
Nearly opaque crimson color.
Rich bouquet with tannins present.
Immediately spiced on the palate with an earthy, cocoa, herbaceous, candied, fertilized quality.
Lots of gentle chocolate rounded out by dark, fresh fruit. — a month ago
A solid benchmark for Garnatxa: delicate blackberries and raspberries followed by soft, subtle hints of stone fruits. — 10 months ago
Drinking with Mom, Dad, and Emily in France at Alain Jaume! Color is dark red garnet and ruby. Nose is very stewed red fruit. Taste is definitely juicy and alcoholic dryness with spice and leather in the background. Also very very good — 2 years ago
Michael Phillips
deep dark color with deep blackberry and on palate. should mature nicely over the next 10-20 years — 6 days ago