MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Dill and green peppercorns on the nose. = green and stemmy. Still yummy and very Syrah. — 3 days ago

Eric Urbani

9.2

In Mag, bought in release (2018) and after six years lying down is peaking nicely — 17 days ago

Maggie Harrison

9.8

wow!! aromatic, bright, snappy, strawberry candy. dried strawberry on finish. a lot going on. I’m just going to go enjoy this. — 2 months ago

Ken Venezio

9.0

Visited this winery and found this nice value 5 grape blend. Mostly grenache, syrah, mourvedre, and tad of cinsault and counoise. The wine offers a slight acidity with ample red berry and moderate tannins. After a much needed 30 min decant the wine will open up and expose the finish. Very drinkable. Makes for a great food pairing wine. — 2 months ago

Ken Venezio

9.0

Wagner did a nice job with this Pinot. Nice clarity in the glass. Notes of bright cherry, herbal notes, black tea and a ting of vanilla. The finish is more than ample. Maybe the bottle age adds a bit on the back end. Better than its RRV sister. — 6 days ago

Mike Matsumoto

9.0

ちょっとお高いカリフォルニアのCS。うきうき税込4680円の2016年もの。うーん❤️、ボルドー信者には無理かも知れませんが、個人的にはかなりの高級感。香り、凝縮感、アフターすべて申し分ないです。
#ワイン — 3 days ago

Scott E. Becker

9.2

[Tasted on November 26, 2024 at Home with Michael and Rachel]

Blackberry, blueberry, smoked meat and garrigue. Wine is #14 on Wine Spectator’s Top 100 of 2019. — 2 months ago

Pinotman /// Andreas

9.3

Probably one - if not - the best Cali Riesling. Smokey and rich, hint pine needles, touch band aid, plenty of acid. Quite austere. Atypical almost Chablis like. I do really like this! 13%. 125 cases made. — 20 days ago

Louis Martin

9.2

Pepper and spice, full-bodied, goes well with steak. — 25 days ago

Brandon Boesch

9.2

This is very nice. Velvety mouthfeel, a lot of fruit, berry jam, some herbs and pepper, not much tannin. I’d definitely buy again. This is a crowd pleaser bigger red. — 2 months ago