Irina Georgieva

9.2

Fresh, new, balanced, easy to drink — 5 months ago

Jakub Kalinowski

8.9

The aromatic richness of Malagousia (apricots in thyme & acacia honey) balanced perfectly by the ascetic salty lemons of Assyrtiko. Fresh, crisp, zingy.
Gerovassiliou rarely disappoints. — 3 years ago

Caroline Lambert

9.9

Mineral
Souple corps
Fruits de mer
Poisson
Pas de volaille — 5 years ago

ARVANITIS Harry

9.9

Excellent choice — 6 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Фруктовый аромат с котором преобладают тона персиков, дополненные нотами лимона, спелой груши, личи. Умеренная тельность, довольно высокая кислотность. Вкус не столь яркий, как аромат, но тем не менее насыщенный. Продолжительное персиковое послевкусие. #dfwe2018 — 8 years ago

Julien Liboiron-Samson

9.0

Really good. Fruity and light, perfect with seafood. — 9 years ago

Peter van den Besselaar

9.0

Vintage 2015 - a nose with lemon, citrus and a slight touch of passion fruit. Crisp wine of Malagousia grapes and Assyrtiko grapes. Good acidity, nice balance, citrus aftertaste. Wine with character for adventurous winelovers, buy Gerovassiliou when you find it... — 10 years ago

Michael Fiur

10

Chez Katrin Sept 26 2025 chateaubriand for two with pomme frittes- zucchini mykonian and cheese pies@to start Drinks with Pericles — 9 months ago

Helen Arvanitopoulos

9.2

Amazing Greek Syrah from beautiful parts of northern Greece. Had this with friends. Wanted to hold off on opening but for such a young wine. Amazing. Give it another 10 years... even better. — 4 years ago

Taavi Davies

9.0

Classic SB, grassy herbs and citrus — with a fantastic buttery vanilla finish — 6 years ago

Joseph Barsky

9.1

2013 Vintage. 13.5% Alcohol. The rest is Greek to me... — 7 years ago

Morgan Diamant

9.2

Floral, well balanced dessert wine. Holds acidity well. Also has spiced pear and golden apple. — 8 years ago

Ira Schwartz

9.2

Very expressive combination of floral and mineral aromas. Mouth puckering acidity that handcuffs any fruit that wants to get flabby. I will confess I was surprised to learn there was some new French oak utilized. What I love about wine and especially tasting blind is I am constantly reminded how little I know. — 8 years ago

Christy Canterbury MW

Master of Wine

8.9

A delightful blend, combining the best of Malagousia and Assyrtiko to make a far less polarizing wine than either of these two alone. Aromatic, racy and dry, this could be a good alternative to Sauvignon Blanc. — 10 years ago

Taavi Davies

9.0

Rounded, buttery, not too much oak, nice long finish — a year ago

Patrice Conxicoeur

8.9

Reminded me of the song “pink” by Aerosmith: happy, slightly silly, pretty. Loving it. — 3 years ago

Teresa S

9.0

First time with this varietal. Tasted like a cross between Riesling and Sauvignon Blanc. Crisp and acidic but also glycerin and some perfume. It’s so fun. Doing a bang up job pairing with Greek appetizers. — 5 years ago

Bob McDonald

9.1

Pale Lemon in colour. Citrus and Pear on nose. Medium to full bodied. Like a detuned Torrontes. A typical Mediterranean White finishing with a skinnsy bitterness. Very nice. — 7 years ago

with Georgina

Peter van den Besselaar

9.1

Vintage 2011 - darkred, a smell of stewed cherries, plums, warm, pepper, spices, smóóth taste. Combined awesome with my favorite summerdish capuchins with lamb meatballs. #greece #epanomi #syrah — 8 years ago

Dimitris Kritikos

9.3

Needs time. Excellent potential. — 11 years ago

with Philip