Domaine François Gerbet

François Mikulski

Charmes Meursault 1er Cru Chardonnay 2017

Down to my last btls of a case where every btl has been stellar showing lemon, lime, pear, saline, mineral, white flower with perfect acidity — a day ago

Tyler, Billy and 8 others liked this

Billecart-Salmon

Cuvée Nicolas François Billecart Brut Champagne Blend 2002

2002. The year she said yes 23 years ago today!! — 2 months ago

Ron, Ira and 8 others liked this

Domaine François Raveneau

Montée de Tonnerre Chablis 1er Cru Chardonnay 1990

Lovely bottle sweetness, fruit shows a little fat, as acidity has mostly faded, rich and deep flavors, medium-long, lingering finish, mature but still a lovely bottle tonight!! — 18 hours ago

Jim Powers
with Jim
Hermes, Shay and 6 others liked this

François Villard

l'Appel des Sereines Syrah 2021

Very nice. Fairly light but satisfying, I enjoyed this. — a month ago

François Villard

Les Contours de DePoncins Viognier 2022

No notes. Big 40 year-old celebration party of a dear friend. Nice bottles out ! — 2 months ago

romo, Tom and 9 others liked this

Domaine François Raveneau

Blanchot Chablis Grand Cru Chardonnay 2003

The 2003 Blanchot pours a straw color with medium viscosity. On the nose, this is developing and all about the minerals with crushed seashell and chalk taking the lead over some verbana and a creamy lemon leesy thing. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and savory, leesy and mineral laden. A special wine that needs air to really come alive. Drink now with patience and through 2033. — a month ago

Paul, Austin and 25 others liked this

François Mikulski

Poruzots Meursault 1er Cru Chardonnay 2018

Great producer of Meursault showing lemon, pear with a chalky, stony, mineral, saline & floral finish — a month ago

Tom, Jan and 7 others liked this

Domaine François Raveneau

Butteaux Chablis 1er Cru Chardonnay 2004

Bought on release, $89.95, it’s gorgeous—but so tight at 21 years of age—surprisingly so. Fruit takes a back seat to acidity and structure as well as chalk and minerality. I really like this wine and it will live decades but tonight I’m happily sacrificing a little tooth enamel. — 2 months ago

David, romo and 8 others liked this