Domaine Font Du Vent

Château des Jacques

Moulin-A-Vent Gamay 2019

ESF
9.1

very pleasant, elegant, all kinds of cherry, raspberry and red currant on nose, some red florals, spice and an herbal note. great varietal typicity w/out carbonics - legit, classic style, has many more years ahead, mild tannins and decent acidity make this versatile for food options — 17 days ago

Doug, Tom and 4 others liked this
Doug Powers

Doug Powers

@ESF, I am a fan of this wine, cannot recall if I’ve had the 2019, but often find this cuvée on the discount shelves 4-6 years after the vintage, and it never seems to disappoint. Cheers!

Thibault Liger-Belair

La Roche Moulin-à-Vent Gamay 2014

JKT
9.0

Just drinking it through foot yumminess — 3 months ago

Thibault Liger-Belair

Vieilles Vignes Moulin-à-Vent Gamay 2010

Poured into a decanter about an hour prior to service; enjoyed over the course of an hour. The 2010 pours a hazy garnet/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe and desiccated fruits: blackberries, black licorice, horse blanket, some animale, mushrooms, forest floor, rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. It has been eight years since I last enjoyed this vintage of the VV and it continues to age with a lot of grace. Drink now through 2030+. — 4 months ago

Douglas, Tom and 7 others liked this

Domaine Diochon

Cuvée Vieilles Vignes Moulin-à-Vent Gamay

Must be the Ahi Tuna that elevated the wine 😛 — 4 days ago

Yohan Lardy

Les Michelons Moulin-à-Vent Gamay 2022

Goodness gracious seriously fresh& vibrant Gamay for my Tues. — 2 months ago

Dave, Paul and 2 others liked this
Dave

Dave

Sounds good! And what Chinese animal are you???
Tegan Marriott

Tegan Marriott

A ram 🐏 or goat 🐐
Dave

Dave

😀

Domaine Richard Rottiers

Moulin-à-Vent Gamay 2022

AGD Montreal 2025
Au Pied de Cochon
— 4 months ago

Yvon Métras

Moulin-à-Vent Gamay 2012

Popped and poured; enjoyed over the course of a few hours. The 2012 pours a hazy garnet color with a translucent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart and ripe mixed fruits: raspberry, pomegranate, strawberry, Bing cherry, licorice, horse blanket, forest floor and rocky minerals. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. This finish is long. A wild wine; literally and figuratively. Teeters on the edge of being too careless but it doesn’t cross over into the realm of gerbil cage. Drink now. — 5 months ago

Andrew, Dave and 11 others liked this

Yohan Lardy

Vieilles Vignes de 1903 Moulin-à-Vent Gamay

Having this 2022 with a Montreal grilled pork chop and a fresh local tomato basil mozzarella salad and it has been one of the perfect pairings of all time. The wine is a little young but comes into its own with the pork. Black petrified forest stones with just picked raspberries and tart morello cherries. A hint of Bret in the background which enh the interest without ever competing with the fruit and wet stones. Outstanding with at least 4 years ahead if it — a month ago

Domaine de Font-Sane

Tradition Gigondas Grenache Blend 2023

A surprisingly gorgeous evening in DC tonight at a favorite classic bistro. This Giggie has loads of ripe fruit, but is drinking really well already. Very soft, decent acids. Some savory notes. The alcohol (15%) pooks through on the back half of the palate. But it was served a little warmer than I’d like, so that probably amplified it. — 2 months ago

Dave, Doug and 15 others liked this
Doug Powers

Doug Powers

@Tom Casagrande, I *think* the 2022 CdR from this producer was one of the Mystery Rhônes I purchased from a certain purveyor where you and I had a back and forth about undisclosed ABV. Glad to read here that you purchased, from wherever, a newer vintage from the same producer that also is 15% or higher!! 🤔🤷🍷
Tom Casagrande

Tom Casagrande Influencer Badge

@Doug Powers.- I ordered it off the restaurant’s wine list. I suspected it would be 15% because that’s pretty much the norm these days for Gigondas. I held out a smidge of hope it would be less but was prepared to accept it anyway if was 15. I drink significantly fewer CDPs and Giggies than I used to these days because they’re just not as enjoyable in my view as they used to be.

Mas Grange Blanche

La Font des Bessounes Châteauneuf-du-Pape Red Rhone Blend 2020

Mas Grange Blanche Châteauneuf-du-Pape “La Font des Bessounes” 2020
Châteauneuf-du-Pape AOC, Rhône Valley, France 🇫🇷

Overview
A traditional Southern Rhône blend featuring Grenache, Syrah, and Mourvèdre, among other permitted varietals of the appellation. The 2020 vintage is considered one of balance and finesse, producing wines with both fruit concentration and freshness.

Aromas & Flavors
Intensely aromatic with red and blue bramble fruits, black pepper, mulling spices, licorice, and hints of tobacco and biscuits. On the palate, it’s medium-to-full-bodied, showing layers of cherry, blackberry, and subtle earthy notes, wrapped with freshness and minimal oak influence.

Mouthfeel
Structured yet approachable, with balanced acidity and polished tannins. Displays good complexity, moderate weight, and a long, savory finish that speaks to the terroir.

Winemaking Notes
Hand-harvested grapes, vinified traditionally with careful extraction to preserve both fruit character and elegance. Aged with minimal oak to highlight purity and balance.

Food Pairing
Pairs wonderfully with roast lamb, duck breast, mushroom risotto, or aged cheeses. Its spice and structure also work well with Mediterranean herb-driven dishes.

Verdict
A well-structured and gratifying Châteauneuf-du-Pape, showcasing the elegance of the 2020 vintage. Balanced, aromatic, and age-worthy—drink now or cellar for added depth.
— 5 months ago

Dave, Daniel and 1 other liked this