The 2006 Clos Saint-Denis pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with powerful notes of tart and ripe red and black fruits: raspberry, strawberry, black cherry, eastern spices, a touch herbal and nice minerals, almost like red and purple Flintstone vitamins. On the palate, the wine is dry with medium tannin and medium+ acid. While I can sort of understand the mixed opinions on this wine/vintage combo, I personally think this needs a lot more time. Secondary characteristics are still not really showing and the fruit and structure are still very much intact. And even in this early window, I thought this was baller alongside some absolute bangers…it just needs a lot more time. Concentrated. Desperately wanted to try this on Day 2. Drink with patience and through 2056. — 2 months ago
Cena Jean Marc Roulot en Jerobaom y Jeremy Seysses de Dujac — 2 months ago
Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — a month ago
Mike zimma sommpicks — 2 months ago
Dujac whites really should get more attention! This is stunning, and even better than the last time I had this bottle, so so giving with deep yellow fruit intensity layered in minerality, bread dough and exotic spice. The palate is rich, concentrated and voluminous with racy citrusy acids, laser focus alla 2017 and long, exuberant finish. Such a great vintage for white burg ✨ — a month ago
On a night of relatively rare wine, this takes the cake and is basically a unicorn. This particular bottle of Dujac’s Marc de Bourgogne was opened several months prior. It pours a dull bronze color. On the nose, a fascinating combo of Comice pear, apricot, ginger, graham cracker and honey. Not for the faint of heart, there is so much power in the glass. After all, it’s nearly, 90 proof! Drink now and for eternity, basically. — 2 months ago
Cena Jean Marc Roulot en Jerobaom y Jeremy Seysses de Dujac — 2 months ago
Jay Kline

Popped and poured; enjoyed over the course of a couple hours. The 2017 M-S-D Blanc pours a straw color with medium viscosity. On the nose, the wine is developing with fascinating notes of champagne cake, Comice pear, lemon zest, almond, and limestone earth. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long; laden with limestone minerals and grippy. Almost as if it is tannic! This is such a distinctive wine. I’m in love. Drink now through 2032. — 19 days ago