G Miller

8.9

Great Burgundian pounder. Stopped for Apres at Tipi’s at Les 3 Vallees - Meribel. — 3 months ago

Moacir Veiga Filho

9.0

Red fruit jam, cloves, oak and vanilla, smooth body and very easy to drink, and suddenly you realize it's over! Very good label! — 3 years ago

T. Berghaus

9.9

After 3h of decanting:
Nose: spicy, smoky, herbal fruit, cooked raspberry- developed to Moschus and red currant
Palate: tannins, red currants, raspberry, banging acidity — 6 years ago

S

8.9

Very nice - Nolinski Paris — 9 months ago

Kaito Kikuchi

9.4

Tastes like lobster — 2 years ago

Bruno Baretta

9.5

Love it. Bold, but kind sweet finish — 5 years ago

Michael Herzog

9.2

This was so nice and at the right spot. Sour cherry and cranberry and just very Burgundian. — 6 years ago

Boris Plutov

9.2

Pinot Noir Day — 10 months ago

Byron C Mayes

8.9

Bright gold. Apples and white flowers on the inviting nose. Juicy acidity wrapped in a medium bodied palate of dried apples, white flowers, and lemon zest with a slight nutty quality added on the moderate finish. Premier expression of Burgundy's "other white grape," Aligote. Bright enough for seafood but with enough body for poultry, sausages, or root vegetables. And of course a nice base for the classic Kir. Drink now through 2025. — 2 years ago

Miguel Galluccio

9.2

Burgundy silk, great with sardines and creamy french cheese — 6 years ago