Like clos rougeard but not quite. — 7 years ago
Deep dark ruby coloration. On the nose, cherry, currants, cedar, anise and chocolate. On the palate, complex and layered. Cedar, vanilla, plum, raspberry and cherry with hints of chocolate, and a long finish dominated by vanilla. Medium body with very present tannins. — 5 years ago
More acid / liveliness than the collier that preceded it. Equally as delicious. — 7 years ago
Stunning. — a year ago
Perfect Lambrusco — 5 years ago
romo
A bit macerated comes off as sweet, but the markers for textbook chenin are clear. — 5 days ago