Try and try again until a bottle like this appears. There’s a fragility to this wine for sure, but I couldn’t ask for more when the smell of cherry liqueur filled the room as it was uncorked. In the glass, it unfurled with aromas of dried roses, truffles, and a touch of black tea. The colour was kind of like aged Nebbiolo, though leaning towards the ruby red hue. The palate was light-bodied with notes of cherry liqueur and an interesting mineral streak. The wine held on to this state for about an hour before it started losing a bit of life, with madeirised fruit notes appearing. Very pleasant experience. — 5 months ago
2021. From Litchfield wine shop guy. Rly nice white burgundy for the price — a year ago
Bm. Tm. Am. Fm. — 20 hours ago
Fresh, crisp, minerality, citrus, stone fruit like apricot; no oak, it’s my perfect every time every day wine ; slight slight smokiness, could almost taste the gravel ..the vines were grown in the silex soil — 10 months ago
Nez citronné, bouche sapide, arômes de poire, qq amers doux en fin de bouche.
Équilibré — 2 years ago
Charleston Food and Wine Classic…Champagne and caviar tasting. — 4 months ago
For Carine’s 50th at Roia — 8 months ago
Juicy grapefruit, caramel apple and vanilla. Nice and smooth Chablis. — 10 months ago
Daniel Montanez
Crisp, notes of fresh apple, cold limestone — 6 days ago