John Willison

9.2

Charleston Food and Wine Classic…Champagne and caviar tasting. — 2 months ago

Michelle Walrath

9.5

Fresh, crisp, minerality, citrus, stone fruit like apricot; no oak, it’s my perfect every time every day wine ; slight slight smokiness, could almost taste the gravel ..the vines were grown in the silex soil — 8 months ago

Michael Phillips

9.1

Mature, brownish edge with soft red fruit and hint of tannins. — 10 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage, Fab and a relatively cheap chicken. — 3 months ago

Charles Houssa

9.2

For Carine’s 50th at Roia — 7 months ago

Tom Nguyen

9.1

Earthy fruity spicy and slightly effervescent like Sichuan peppercorn — 9 months ago

Sébastien F

9.0

Nez citronné, bouche sapide, arômes de poire, qq amers doux en fin de bouche.
Équilibré — a year ago

Aaron Tan

9.0

Try and try again until a bottle like this appears. There’s a fragility to this wine for sure, but I couldn’t ask for more when the smell of cherry liqueur filled the room as it was uncorked. In the glass, it unfurled with aromas of dried roses, truffles, and a touch of black tea. The colour was kind of like aged Nebbiolo, though leaning towards the ruby red hue. The palate was light-bodied with notes of cherry liqueur and an interesting mineral streak. The wine held on to this state for about an hour before it started losing a bit of life, with madeirised fruit notes appearing. Very pleasant experience. — 3 months ago

Jake

9.0

Juicy grapefruit, caramel apple and vanilla. Nice and smooth Chablis. — 8 months ago

with Brooke

Adam Lilly

9.3

2021. From Litchfield wine shop guy. Rly nice white burgundy for the price — a year ago