Master class Chablis
Céleri rémoulade copeaux foie gras — 2 years ago
Eileen and Jack at apt in Paris with Roast Pork Tenderloin, mushrooms and Bak Choy. Good wine with a little spice-texture. Less than 10 euro grocery store selection — 4 years ago
Rhubarb, cooked fruits, herbal finish. Shows and aged gracefulness with youthful cooked down berry notes. — 3 months ago
2019 Roussanne at Fleur de Lys in Sierra Foothills. — 2 years ago
Light and easy drinking — 3 years ago
Wonderful dry blend — 4 years ago
Wonderful combination of bright fruit and structure. People sometimes forget that rosés are red wines, but this wine was a wonderful partner for a roast lamb and eggplant dish. Have this wine with food, and enjoy! — 2 years ago
Loved this champagne! — 3 years ago
"Odedi"
Light red in color with medium intensity.
Fruity nose and medium in body with medium acidity.
Dry on the palate with nice complexity.
Showing red fruits with earth, light wood, spices and coffee notes.
Tangy finish with round tannins and tangy raspberries.
Still young and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 10 years.
Drinking nicely now with nice complexity and a soft mouthfeel.
Good by itself, and a good food wine.
A blend of 85% Mourvèdre and 15% Cinsault. Aged in large oak barrels for 18 months.
14% alcohol by volume.
90 points.
$30. — 12 days ago