2018 vintage. — 3 months ago
Try and try again until a bottle like this appears. There’s a fragility to this wine for sure, but I couldn’t ask for more when the smell of cherry liqueur filled the room as it was uncorked. In the glass, it unfurled with aromas of dried roses, truffles, and a touch of black tea. The colour was kind of like aged Nebbiolo, though leaning towards the ruby red hue. The palate was light-bodied with notes of cherry liqueur and an interesting mineral streak. The wine held on to this state for about an hour before it started losing a bit of life, with madeirised fruit notes appearing. Very pleasant experience. — 5 months ago
Excellent red. Was surprised and pleased. Will buy again — 11 days ago
Wine dinner at Marble & Rye. Loved it with beef cheek and Roman gnocchi. — a month ago
Drinking the 2016 in 2024. Deep rich color. Very nice legs. Earthy with leather notes bouquet. Very easy drinking. Deep ripe fruit with a slightly sweet finish. Low tannins. — 3 months ago
A savory red blend from Pessac-Léognan, 70% Merlot and 30% Cab Sauv and since it is aged more than 50% of the Merlot on terracota amphorae the tannins are as silky and gentle as it can get. Velvety and fresh mouthfeel. Already started to pick its prime time. Drinking now or within the next 3 years will just as great! — a month ago
After 100‘s of degustation, it‘s confirmed: I LIKE CHENIN BLANC!! — 2 months ago
S.S. Mandani
Delicate dandelion wine white flowers and such flowing from the nose.
Tropical notes. Delicate and balanced. Zippy acidity but balanced nicely with flinty minerality.
Slightly underwhelming maybe based off the promise of what it could be — 16 days ago