Norman Gennaro

9.4

I’m a fan of this although it is from a large brewer that some say is industrial. Really nice and certainly on the heavier/bolder side of the house. They said grilled meats - don’t doubt this work. I had it with a tuna course. — 4 days ago

Scott@Mister A’s-San Diego

9.3

1995 vintage. Good fill. Excellent cork with minimal saturation. Decanted and throwing a tad extra sediment…a nice mix of chunky and powdery sed. Tasted after 30 minutes and 2 hours open and decanted. Light-medium body. Dark cherry and earth in the nose. These transferred over and slapped on a fudge chocolate note on the finish. In a good place now and not improving. Would seem to hold steady in this standing for another 3-4 years. 6.6.24. — 19 days ago

Vino Joe

9.5

Decanted and simmered for hours. By Hour 3+ this broadened into a deep and luxurious wine. Ripe fruit - currant blackberry. Nice mouthfeel with some mineral residue. Not a long tail on this but it did linger still. Not particularly fragrant. A bit inward overall but all the pieces good and bad kinda fit together and it was nonetheless quite enjoyable. — 4 months ago

Byron Hewett

9.5

I loved this. Not nearly as sweet as a 5 Puttonyos. Nice balancing acidity. — 5 days ago

Jeremiah Diaz

8.9

Deep ruby in color; smoke, cigar box, and black cherries on the nose; medium acidity; medium plus tannins; tastes like hibiscus, cherries, plums, and a little eucalyptus with a long finish. I didn't think I would like this wine based on the aromas, but I am really enjoying it. — a month ago

Don Taylor

8.9

Surprisingly smooth and mellow. It’s nice for a blend and would buy again. Plus I like bourbon. — 3 months ago

Rick Phillips

9.4

Decanted 3 hours and opened full. Bold fruit with strong highlights of flavor. Entering its Prime! — 6 months ago

with Letha

Ray Vanderhoff

9.0

Bright straw gold color with faint green highlights. Intense aromas and flavors of gooseberry, grapefruit, lime, poblano pepper, roasted nuts, kiwi and lemon. Pleasant note of smoky minerals on the very long finish. Bone dry with vibrant and mouth watering acidity. Creamy texture, very complex and extremely fresh. Great QPR. — a month ago

Shay A

9.2

Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.

Fun to open birth year wines around your birthday, especially when you can do a Bordeaux and Napa side by side. While not a great vintage, this held up well after a few hours and presented as expected. Clean and zero Brett. Great color! Deep ruby with hardly any bricking. Leather, cassis, vanilla pipe tobacco on the nose. Sporting a good bit of dusty red and black fruits (mostly tart raspberries and blackberries), there was a little savory truffle note mixed with an herbal and mocha finish. Still quite grippy. Pretty. — 2 months ago

Alan Weinberg

9.0

not sure why that 1714 was added to description. — 5 months ago