Jonas Hartz

9.2

Suave. Drinks so well. And fast. Spring in a bottle. — 14 days ago

Sébastien F

9.2

Bouquet de fruits jaunes, note de poires, tonique — 4 months ago

Stu

9.1

Annecy lunch — 7 months ago

Jody Scharf

9.1

Blackberries, citrus , it's the right time. Nose of dark fruits. — 10 months ago

Taylar Hart

9.2

Weight of a pinot without so much fruit. A bit more savory. Very enjoyable. — a month ago

with Kelvin

Sharlee Stone

9.2

Appearance: medium intensity, lemon; nose: medium intensity, primary, secondary?, and tertiary characteristics, developing. Palate: off dry, medium acid, medium alcohol? 14%; medium body, medium plus flavor intensity, primary flavirs/aromas: lemon, banana, melon, apple; secondary:butter, vanilla, cream, tertiary: dried apple/dried banana; very good quality, can drink now but has potential for aging — 6 months ago

Joe DAscoli

9.4

Smooth and refined. Touch of oak. Honeydew is the consensus fruit of this wine. — 9 months ago

Makoto Someya

9.0

Aged aroma with complexity, comfortable. Taste as well. Fruity. Balanced acidity and tannins. Now is an almost peak. Domaine Joblot Givry Pied de Chaume Rouge 13 @5000, Umem, 240113-240419 — 3 months ago

Timothy Lynch

9.1

Not for the timid if an in-your-face Cab Franc is one’s introduction to the varietal. That said, a few put away in the cellar will bring much joy down the road. At the moment the wine is defined by dark berries, orange peel, green pepper and yes, even herbes de Provence. Crazy, I know. While a Fleurie and Limniona will bookend tomorrow’s Thanksgiving meal, a sneak pour of this Cab Franc is all but guaranteed. Can’t wait! 🦃🇺🇸🦃 — 5 months ago

Mary Matthews

9.4

Really good — 8 months ago