K Brooks

9.0

Delicious Syrah blend with Pat’s grilled sirloin ($23). — 7 days ago

Sipping Fine Wine

9.1

Blend of 35% Roussanne, 30% Grenache Blanc, 20% Clairette and 15% Bourboulenc. Medium lemon color with aromas of tropical and citrus fruits with a bouquet of floral scents. On the palate flavors of cantaloupe and apricot with notes of honeysuckle and citrus rind. Lively acidity, medium+ finish ending with fruit, floral and mineral character. — 2 months ago

Daniele Cuzin

9.0

2012 vintage in 2023. Paired with oysters and monk fish. Excellent — 2 years ago

romo

9.1

Disappointing to me. Or, maybe I’m disappointing to Clape. Was expecting more. — 17 days ago

Martin Mazner

9.1

Beautifully balanced red blend shared by brother-in-law Simon Levine. Classic Bordeaux blend plus Petite Sirah, Syrah and sanviogese. Inviting smooth berry bouquet and delicious long finish. Compares very well with top Napa reds. Who knew Idaho could produce such great wines! — 8 months ago

Leah Weissburg

9.1

Starts soft finishes strong. Cult shit. — 2 years ago

Doug Powers

9.2

100% Pinot Meunier, apple, dried berries, great acidity, nice balance, long, lingering finish, very fine!! — 2 months ago

with Monique and Jim

Ed Tostanoski

9.1

Raw and powerful. Heat on the finish quieted down after a ~30 min decant — 5 months ago

Matt Perlman

9.3

Still very much hanging in there, consistent with previous. Drink em if you have em — 10 months ago

Brandon Boesch

9.5

Not many CA semillons floating around. Legendary vineyard! Preserved lemon, nuts, honeysuckle, honey with a bit of spice, hint of vanilla, good funk, great acidity. I keep wanting more. Amazing with point Reyes pierce point cheese. — 3 years ago