Sipping Fine Wine

9.0

A blend of mostly Merlot with a little Cabernet Franc, deep ruby red color with a bouquet of dark black fruit, and a slight herb nose, aged for 12 months in oak. On the palate flavors of blackberry, currant and cherry, with licorice and herbs. Fine grainy tannins, long finish ending with fruit, spice and a touch of earthy mineral notes. — 9 days ago

Rob Brobst III

9.4

Just getting better… — 2 months ago

Ericsson

8.9

For me cotes de Boudreaux and Bordeaux superior represents great qpr if you know where to look. This is no exception, for around twenty bucks you get something unique and above par. Cheers. — 2 months ago

Beth Hamilton

9.7

Rich buttery aroma with dried plum, roasted red pepper, burnt wood. the mouthfeel is full, rich, broad, completely satisfying. Smooth and round, soft tannins. Beautiful. — 23 days ago

Brendan Baker

9.2

Redcurrant, bell pepper, tobacco, med body, med + acid, classic 👌 — a month ago

Hal

9.2

At Estuary NPR with K — 2 months ago

Ron Siegel

9.3

Showing well with its lush plum fruit, chocolate & spice — 4 months ago

Shengli Hu

8.9

Sage, thyme, red cherry tomato red currant red plums smoke pepper amaro BITTERS. Wild herbs and underbush. Minerality. Drinks like a northern Italian wine… — a month ago

Peter Sultan

9.3

Hot tub-! Meaning, Macon in the hot tub. Which also means that any wine tasted in hot tub conditions deserves better, & at least some recognition the hot tub distorts. Still, a lithe, Meyer lemon & mineral palate. Helps actually to be in, yes, the hot tub to loosen up the dimensionality. Would go back to this. — a month ago

with Owen

Chris MacLean

9.3

Great spot — 2 months ago

with Sarah