Seth Masterson

9.1

Great! Full Malo, plush mouth feel with a perfect grapefruit acid finish

Dilla, Menilmontant — 3 years ago

Serge Mismetti

9.2

Cuvée souvage — 4 years ago

JKT

9.1

A Pinot not Chardonnay. CVed 8/28/17 Burg Jura comp but no records of notes. Perhaps due to lack of database on red vs Chard. Excellent wine. Medium garnet color dark berries and forest and minerals on border. Silky but also firm texture and long finish. Very balanced. On the more robust spectrum relative to de la Combe Au Renard from last two days. — 6 years ago

Blake Walker

9.1

1er Cru - Combe Au Moine. Dried herbs, faint vanilla on nose. Palate of dark red fruit, orange peel. Smooth finish, with vanilla accents, strong tannic backbone. — 7 years ago

Pablo Garcia

9.3

Subtle herbal medicinal notes... spice...tomatoes??? Resolved tannins... a hint of creaminess.. high quality... reminds me of aged Barolo....this is a beauty!!! — 7 years ago

Marcelo Palumbo

9.2

Soft, smooth, beautiful red with greate balance. — 9 years ago

Ker Stef

9.1

2015, bons tanins légers, prêt à être consommé, 14,5 degrés parfaits, peut se garder 5 ans au moins.. — 9 years ago

Thierry Leto

9.1

Gâteau au chocolat — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.4

First time trying this vineyard from MG. Stunning. — 4 years ago

Mario Vaillancourt

9.1

Some floral notes, dark fruit and oak on the nose and palate, of course way too young but shows good potential with a silky and velvety texture despite a finish slightly rustic for a Chambolle.

Des notes florales et surtout de fruits noirs avec du bois encore bien perceptible au nez comme en bouche, le vin est naturellement trop jeune mais a un beau potentiel, la bouche est de belle intensité avec une texture veloutée, du fruit, du volume, mais sur une finale qui est pour l’heure un peu rustique pour un Chambolle, mais le potentiel est là. 90-91 — 5 years ago

Brandon Boesch

9.3

Nose of plums, forest floor with fresh fallen flower petals. Taste is of plums, black tea, Forest, raspberry, mushroom. I really like this. Opened up after an hour of pulling cork and really excellent after 2+. — 7 years ago

Fredybeans

9.3

Jaune franc brillant
Nez exotique et agrume profond et pur
Bouche attaque ample puis grande fraîcheur des l attaque finale sur des note gourmande et acide donnât de la profondeur et de la fraîcheur au vin très beau — 8 years ago

JB RAY

9.1

Très surpris , acheté au domaine il y'a oooouuuuuhhh , au mois 8 ans , je vin s est discipliné, équilibré, finale mentholée , belle amplitude en bouche , loin des derniers bus , qui étaient lourds , monolithiques
Dernière bouteille, j hésite à en reprendre.. — 9 years ago

Sébastien F

9.0

Jolie finale salivante sur de doux amers — 4 years ago

JKT

9.2

Yes, the 2002 is indeed delicious without that metallic Notes marring the ’03. Complex, earthy but light on its feet, just what you want for a Burg! Oh wait, the others are au Renard — 4 years ago

Byron Hewett

9.2

Just down the hill from Aux Boudots in NSG and just south of Chaumes in Vosne Romanée. Lovely bottle that went very well with Boeuf Bourguinon. Opened 2 hours ahead and slow O’d. Harmonious. — 6 years ago

Steven Comfort

9.4

This beauty from the ‘93 vintage still delivers everything that make Burgundy worth cellaring: soft red fruit, subtle oak/spice and a smack of acid on the finish. This wine will easily last another 20+ years... — 7 years ago

Cédric P.

9.0

Bue le 4 février au restaurant la salamandre. — 8 years ago

Mike Ancuta

9.0

Coming from "Au Bas de Combe (Vosne like) and Aux Barrieries" Cherry, black currant, spice. Little bit in the more modern style. Drink now through the next 5 years. — 9 years ago

JKT

9.0

CVed 12/29/16. As I remember it from years ago. Funky earthy notes and darker cherry notes that carry through to palate and long finish. Different wine from other three. Opened 1/21/17 at MRs dinner. Tasting the same. Crowd favorite. — 10 years ago