Golden raisin, Heath bar, and dried orange peel. There is a really fantastic acidity to this wine which makes it truly stand out.
Golden raisin, Heath bar, and dried orange peel. There is a really fantastic acidity to this wine which makes it truly stand out.
1 person found it helpfulSep 24th, 2015
Oxidativ style! Grenache noir. The nose reminds a good Porto, with a good acidity still. Very drinkable!
Oxidativ style! Grenache noir. The nose reminds a good Porto, with a good acidity still. Very drinkable!
1 person found it helpfulFeb 26th, 2014If you love fortified wines like Porto or Sherry, tou cannot miss this wine! Sweet at nosr, slightly dry with reminds of nuts in the final. So good! #vinisud
If you love fortified wines like Porto or Sherry, tou cannot miss this wine! Sweet at nosr, slightly dry with reminds of nuts in the final. So good! #vinisud
Feb 25th, 2014
(aged 20 years)
Oxidised wine. Spends one year in demijohns in the sun, and then goes to large old oak casks.
Nose: deliberate oxidation gives them a wonderful nutty, spicy, “rancio” flavour. Cherry-like flavours, chocolate, orange, tangerine, herbal note, liquour-chocolate.
Palate: Good balance between acidity vs sweetness, ripe apricots, figs. Quite light. Nice aftertaste of burned wood, caramel, cane sugar, smoked apricots, burned black chocolate.
(3rd September 2016 – Mas Amiel – Wine Tasting)
(aged 20 years)
Oxidised wine. Spends one year in demijohns in the sun, and then goes to large old oak casks.
Nose: deliberate oxidation gives them a wonderful nutty, spicy, “rancio” flavour. Cherry-like flavours, chocolate, orange, tangerine, herbal note, liquour-chocolate.
Palate: Good balance between acidity vs sweetness, ripe apricots, figs. Quite light. Nice aftertaste of burned wood, caramel, cane sugar, smoked apricots, burned black chocolate.
(3rd September 2016 – Mas Amiel – Wine Tasting)
Sep 10th, 2016
Maury, Roussillon, Languedoc Roussillon, France
