Mmmmmmh, cacao fruit réglisse et résine de sapin, bien foutu, digeste, on est bien #vinisud #vinsrhone — 12 years ago
Intense body, low acidity and well integrated oak, I loved this #vacqueyras - good with eggs and poultry #vinisud — 12 years ago
#Vinisud - Great acidity and freshness, excellent! — 12 years ago
#Vinisud - From 60 yrs. old parcels of vines in Maury, Grenache Gris and Blanc, with some Macabeu, grown on schist and calcareous soils. Great acidity and sapidity, a great fresh taste, with long long finish. Awesome wine. — 12 years ago
#Vinisud - A methode classique from Etna, Nerello Mascalese 100%, very good indeed. — 12 years ago
Tout pour plaire, soyeux et souple, structure fruits et fleurs dans un joli pot pourri pour apporter de la fraîcheur #vinisud #vinsrhone et merci @OzanneRhone — 12 years ago
If you love fortified wines like Porto or Sherry, tou cannot miss this wine! Sweet at nosr, slightly dry with reminds of nuts in the final. So good! #vinisud — 12 years ago
A muscat with scents of...rosmarin! Amazing. Clean in mouth with a slightly dry final. #vinisud — 12 years ago
Très gourmand ! Black berries yoghurt #vinisud #vacqueyras — 12 years ago
A muscat with scents of...rosmarin! Amazing. Clean in mouth with a slightly dry final. #vinisud — 12 years ago
#Vinisud - Blend of Muscat petit grain and Muscat d'Alexandrie. Vinified and aged in concrete vats. Excellent. — 12 years ago
@lacolombelle 100% Cabernet Jura, un nez plutot sur les fleurs avec un corps rond délicieusement fruité qui dure en bouche #vinisud — 12 years ago
#Vinisud - Dried fruit, plenty of complexity and freshness, awesome wine, and you can't stop drinking... — 12 years ago
#Vinisud - Class and elegance of great Porto and Sherry wines. I love it! At €28 at the winery. — 12 years ago
Fruit bomb #vinisud — 12 years ago
#Vinisud - Xinomavro means "black acid" and this 1997 vintage tells a lot about this character. Very good. — 12 years ago
Giampiero Nadali
Wine Blogger Aristide
#Vinisud - Rosée m.c. from Nerello Mascalese, Etna. Wide sensations of fresh red fruits, long finish. Awesome wine. — 12 years ago