Makoto Someya

8.9

Oak. Good balanced, crispy. @1100, Vinpico, 240111 — 3 months ago

Heather Rostker

9.3

After a trip to the Boqueria market in Barcelona and getting ready for our cooking class at Cook and Taste Barcelona — 7 months ago

with Dave

Jayna Fontenot

9.7

Old gold in color with lots of small delicate bubbles. Brioche, toast, honey on the nose. Beautiful classic champagne flavor with a lovely finish. — a year ago

JKT

8.9

From the newly found leftover stash, still very nice, yeasty and balanced but showing hints of decline and lots of bubbly vitality. Will drink up. — 5 months ago

Daniel Bloom

9.0

Slightly round when you want a cut. Still great w clams & garlic.
Fuller than expected, gone in a flash on a hot summers night. — 8 months ago

with Sarah

Austin Hohnke

8.9

Lovely balance. Easy drinking. Birthday bubbles. — a year ago

Jason Brater

9.3

Absolutely beautiful BdB! Ethereal bubblrs that melt away. One of the few examples where the wine is as beautiful or better than the amazing bottle. Would put this up against most any BdB at 1.5/2.0x the price! — 4 months ago

Byron Hewett

9.2

A beauty. Major hit at dinner. In the zone! — 8 months ago

Francesco Schincaglia

9.0

Jeroboam, yes!!! — a year ago

Jay Kline

9.3

Popped and poured; no formal notes. Consumed over two days with consistent performance both nights. “Les Fôrets” is a lieu dit inside of Montmains. Romain ferments in a combination of 90% cement egg and 10% foudre. This is my kind of 1er Cru Chablis. There is an abundance of energy. Bright, crisp tropical fruits that lean more towards the star fruit side of things. There is lemon citrus and loads of minerals. The oak treatment is extremely light and imparts more to the texture than anything else. The finish is long, refreshing and super satisfying. Really lovely stuff. — 2 years ago