Pinotman /// Andreas

9.3

Lemon, pear and white flowers. Lots of minerality and very little if any oak influence at this point. Round and i hate to say the word “smooth”. Delicious now but can go 10 years or so. Sadly ~ 100$ retail. — 5 days ago

Scott@Mister A’s-San Diego

9.4

2013 vintage. Decanted and tasted at room temps 1.5 and 2.5 hours after said decant. No sed. Golden, honeyed, mead nose and flavors along with a splash of incidental and transient citrus baggage. Rays of acidic sunshine still (surprisingly) coming through with intensity. Lengthy exeunt. Dayumed delish for a decade+ old white Burg. Can go forth and prosper in this stead for approx 4-5 years. 03.07.25. — 9 months ago

Michael Younkins

9.2

Full body, plum, dark fruits. Strong nose. — 4 years ago

Scott@Mister A’s-San Diego

9.3

2013 vintage. Last tasted 3.19.25 (9.4). Good cork. Decanted and tasted at approx 60 degrees one hour post-decant. Still plenty of acidity and mineral influence to firm things up interspersed with those golden flavors. Likely another 2-3 years at this stage. 11.19.25. — 12 days ago

Tyson Frantz

9.0

Well balanced, round like a ball or spherical object. Supple back side. — 4 years ago

Mario Vaillancourt

9.4

Une touche réduite au nez au départ, menthe ensuite, fruits blancs, grande classe et élégance tout comme en bouche, ce vin a tout, un équilibre exemplaire entre cette acidité appuyée et une belle rondeur et richesse. Quelle longueur aussi. Il se bonifie dans le verre après quelques heures de dégustation, magnifique. 93-94

A touch or reduction to begin with but dissipates with time, white orchard fruit, mint, great class and elegance for tht nose just like the perfectly balanced, rich, crisp and lengthy palate. Great wine. — 4 years ago

Amanda Speier

9.4

Quintessential Montrachet. Purchased Tourettes sur Loup. J'aime Bien. — 3 months ago

Robert Duncan

9.7

Delicious and interesting. Grassy, floral, and marshmallow open with mineralic mid palate. Steel aged so everything can be tasted unobstructed by oak. — 6 months ago

with Ammo

pascal cremers

10

Wooow fantastic. My first burgundian 100 pointer — 4 years ago

Jason and Jennie

8.9

100% syrah. — 5 years ago