Good but a little too on the ripe side — 6 years ago
Ouvert 1 heure avant. Le vin semble beaucoup trop jeune. On y goute des fruits noirs et on sent un peu les épices. La texture est belle et dense. S’ouvre durant la soirée mais A besoin de temps pour se faire. — 7 years ago
Still time to wait for my 3rd bottle, promising w bright fruit — 8 years ago
Lovely crisp, tart wine for a heavy meal on a spring day. Raspberries, fresh herbs. — 11 years ago
Flowery and smooth. Delicious! — 11 years ago
Wow, powerful aromatics jumping from the glass with dark fruit and florals led by reductive and toasted oak character. The palate is concentrated and complex with juicy black cherry and some real finesse, fine but present tannins finish long. Can’t wait to try again in 4 years! — 7 years ago
No primary fruit but all the following in the bouquet; Rhubarb, dark cherry, raspberry, a little sweet, purple with clear margins, light bordering on ethereal, slight astringency at the finish. Worth the wait. — 7 years ago
Big and fruity and just got bigger as it went on. — 11 years ago
Quality meats. Nyc 2002 vintage — 12 years ago
Perfect wine — 5 years ago


Classic smooth drinking burg w/ depth. — 8 years ago
2013 vintage at Central Park Voorburg. Medium body, light color. Beautiful raspberry, strawberry nose. Crushed stones, high minerality. Wood already nicely integrated, great balanced acidity. Medium length finish. Very good effort and still affordable grand cru. — 9 years ago
Cracking good Corton Charlie. Fabulous line and drive w a carefully crafted layer of fruit fat featuring honeysuckle and white blossom. Terrific! This is a producer of seriously good reds and whites. — 11 years ago
11 vintage: beautiful colour w a touch of "blue" ; pure, clean and lifted cx bouquet of spice , red fruits and w a white pepper background note; terrific drive on entry. Real "vif " and Excellent mid palate weight. This looks premier Cru in every way and, indeed I was subsequently told that 2011 volumes were so small that this is almost all premier Cru fruit. Superb and this is unquestionably a domaine to follow. — 11 years ago
Byron Hewett
Delicious, rich, and ready. — 2 years ago