Ann

9.8

Ön till musslor — 3 months ago

Venice

8.9

Bee on the nose. Lisa. Heavy body and salty at the end. Nice — 8 months ago

Susan Stribling

9.0

Enjoyed in Paris at the Hôtel de Crillon bar with old friends. Made it taste even better 🥰 Crisp, citrus and and mineral-forward. — a year ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Like my last rating apparently, this is a denser, weightier Jacquere than I am used to. I like it - just seems more into Altesse territory. Lovely fruit, melon, lemongrass, mineral finish. — 5 years ago

JKT

9.1

At Oginos after Thanksgiving. Excellent classic Champagne. — 5 months ago

Willie Carter

9.2

A shimmery gold with few bubbles and amazing floral notes on the nose. It’s just so pretty and inviting immediately. Raspberry and wildflowers for days, along with dusty earth and herbs. A bit of melon, a touch of cherry, a scooch of honeycomb. Lovely.

An equal blend of Chardonnay and Pinot Noir consisting mostly of the 2017 vintage with 30% of the previous year’s wine. Nice complexity with plenty of depth and character. Mature yet still so very fresh and electric. Sans dosage and incredibly pure throughout.

The fruitiness of the Pinot shines on the palate with blue and red berries. Roasted nuts and green apples. There’s a little spice and oak. The finish is long and robust. Definitely a favorite. — 9 months ago

Polly Marie

9.5

Lovely. Dry and Wonderful flavor. Perfect with thanksgiving meal — 4 years ago

Stuart Dershaw

9.3

Delightful with venison. Black licorice overtones with great finish. — 6 months ago

Andrew McIntyre

9.1

Interesting wine. The nose is quince and citrus peel, tastewise there is almond, orange peel and beeswax. The only thing holding this back from greatness is a massive 16% alcohol. Brutal aftertaste that makes this more like an after dinner schnapps! After one glass i was staggering to the kitchen to make dinner. Bit of a shame but still a good wine. — a year ago

Fredybeans

9.3

Superbe rose vineux de gastronomie plein gourmand avec un peu de residuel
Parfait sur la cuisine méditerranéenne — 3 years ago