Domaine Bois De Boursan

Domaine Bois de Boursan

Châteauneuf-du-Pape Red Rhone Blend 1996

Jeremy Shanker

Old school style of CDP. Reminds me of Burgundy. — 20 days ago

Ryan, Josh and 2 others liked this

Domaine Roger Luquet

Bois Seguin Pouilly-Fuissé Chardonnay 2016

Full bodied and smooth . Buttery and not at all oakey. Flavors enhanced when only slightly chilled. Pairs well with seafood. Great white burgundy — 16 days ago

Kristin liked this

Château Bois Redon

Alfio Moriconi Selection Bordeaux Supérieur Merlot Cabernet Sauvignon 2016

Fruit forward and flavors of Cab but smooth like a merlot. Nice combo! — 16 days ago

Robert Ampeau & Fils

Volnay-Santenots 1er Cru Pinot Noir 1990

very tertiary w mushroom and a bit of sous bois, nice density and mouthfeel. Happily not corked. — 8 days ago

Diane, Maciej and 1 other liked this

Domaine Bois de Boursan

Cuvée des Félix Châteauneuf-du-Pape Red Rhône Blend 2003

First rate Chateauneuf . Big body, tons of fruit, well balanced. Great with grilled beef. — 22 days ago

Château Bois-Malot

Entre - Deux - Mers 2018

Peach at beginning, then citrus. Full round taste—fruity but dry. Great with chicken but can do fish —can stand up to strong flavor — 9 days ago

Domaine Rollin Père et Fils

Pernand-Vergelesses Sous le Bois de Noel et Belles Filles Pinot Noir 2014

Amazing p/q. Dark, ruby. Lots of sauvage and smoked meat on the nose. Palate is balanced and marries sweet dark fruit concentration with spice and distinct floral/herbal perfume. Nice acid giving perfect balance. Almost Nuit Village level for 1/2 the price. — 3 days ago

Racquel N
with Racquel
Ira liked this

M. Chapoutier

Croix de Bois Châteauneuf-du-Pape Red Rhone Blend 2005

Tres beau Chapoutier. Belle matiere tout en souplesse mais sans manquer de profondeur. Parfait avec une belle piece de viande!
— 8 days ago

Shay, Severn and 17 others liked this

Domaine Thenard

Les Bois Chevaux Givry 1er Cru Pinot Noir 2011

Nose: Tons of fruit. Plum, red cherry, fresh strawberry. Potting soil. Watery green veggies, celery, green pepper.

Palate: Surprisingly high tannin. High acid as well. More red fruit. Dry as a bone. Tart raspberries. Herbs de provence.
— 8 days ago


Fruits des Bois Apple Cider

Приятный, полусладкий, не приторный. Немного с горчинкой — a month ago