After cork pop and the weird baked nitrogen infused plum tart note, I almost considered this one a wash. After 45 minutes, this one opens up. Front is an earthy plum and tobacco. The middle is where you start to get a little black Boysenberry note with mushroom. The finish is a little sweeter, no real discernable tannin but acidity was still here. Better with pizza, and some gouda sacrificed its life so that we could keep drinking (it was a little funky by itself).
After cork pop and the weird baked nitrogen infused plum tart note, I almost considered this one a wash. After 45 minutes, this one opens up. Front is an earthy plum and tobacco. The middle is where you start to get a little black Boysenberry note with mushroom. The finish is a little sweeter, no real discernable tannin but acidity was still here. Better with pizza, and some gouda sacrificed its life so that we could keep drinking (it was a little funky by itself).
Apr 6th, 2017
Zunächst eine übermäßige Fruchtbombe, mit Luft aber schöne Würze und Eleganz einwickelnd, süffig, lecker, aber PLV nicht optimal
Zunächst eine übermäßige Fruchtbombe, mit Luft aber schöne Würze und Eleganz einwickelnd, süffig, lecker, aber PLV nicht optimal
Dec 1st, 2016
Rasteau, Southern Rhône, Rhône, France
