Clos Du Bois

Sonoma Reserve Alexander Valley Cabernet Sauvignon

8.860 ratings
8.61 pro ratings
Alexander Valley, Sonoma County, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Sam Friedland

Unripe and tannic. 2013

Unripe and tannic. 2013

Aug 5th, 2018
Michael Fiur

Full bodied red. Went great with Prime Rib. MTFP USO leftovers!

Full bodied red. Went great with Prime Rib. MTFP USO leftovers!

Oct 9th, 2017
Brian Anthony

Deep berry notes and quite dry

Deep berry notes and quite dry

Sep 29th, 2017
Ram
7.0

Not so much. Too bitter

Not so much. Too bitter

May 27th, 2017
Gene Gray

Nice ruby red cab crafted from vines in Alexander Valley. Blackberry notes accompany a full bodied wine followed by a very smooth finish. It's a wine worth a try. I'll certainly pick up another bottle or a case if Tammy's not watching me too close. Shhhhh

Nice ruby red cab crafted from vines in Alexander Valley. Blackberry notes accompany a full bodied wine followed by a very smooth finish. It's a wine worth a try. I'll certainly pick up another bottle or a case if Tammy's not watching me too close. Shhhhh

Apr 20th, 2017
Kelly Haslinger

Dark ruby, smooth with nice finish. Raisiny

Dark ruby, smooth with nice finish. Raisiny

Apr 16th, 2017
Donna Hynson Lindner

Fr john served this at Rectory dinner that Cathy and I prepared. Only has a small bit but Very good.

Fr john served this at Rectory dinner that Cathy and I prepared. Only has a small bit but Very good.

Apr 1st, 2017
Vinod Peris

Herbaceous and Earthy. Full bodied with a nice and robust finish.

Herbaceous and Earthy. Full bodied with a nice and robust finish.

Jan 28th, 2017
Tara Miller

Very easy to drink on its own

Very easy to drink on its own

Dec 27th, 2016
Linda Marshall

It a cab fan. It this one is smooth, not harsh, or heavy tannins. Like!!

It a cab fan. It this one is smooth, not harsh, or heavy tannins. Like!!

Nov 8th, 2016