AEL

9.0

Sommelier brought us the wrong bottle, but that's ok. Meaty, earthy notes, muted fruit. Dinner at Vermilion with Nathan and Michael. — a month ago

John Van Trijp

9.8

Weekend with Friends and average wines…😎 — 5 months ago

Ron Siegel

9.3

Good intensity with floral, mineral, lemon, pear & racy acids — 5 months ago

Conrad Green

9.5

Honeyed and great intense zesty lemon. Minerality and electric detailed acidity… rich and punchy. Long. In great shape — 7 months ago

with Bex, Major-General and 1 other

Alvaro Bustillos

9.3

Ntxypo elp stanton hiuse double magn — 2 days ago

Conrad Green

9.2

Light and precise. Apple and pear. Touch of honey. A bit simple, but pretty. — 5 months ago

with Peter, Gregg and 1 other

Hiroshi Tominaga

9.1

This is a red wine, not a Chardonnay. Elegant and cranberry like. Bought at Enoteca for ¥5,600. — 6 months ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. Last tasted 11.4.25 (9.3). Opened AND decanted (this time), tasting after 15 minutes and one hour with the temperature between 55-62 degrees. White pepper, citrus oils, lemon zest, trace minerals and hazelnuts. Perfectly between medium/medium-heavy body with that yellow Chartreuse color and a pleasing, sumptuous amount of total harmony. Miffy that this was the last bottle. Quite the ride. Contribution to the FLB (Friday Lunch Bunch). 2.13.26.
— 4 months ago

John Van Trijp

9.4

Weekend with Friends and average wines…😎 — 5 months ago

Andrew Shaheen

9.3

In a great spot — 7 months ago