Second take on this one. A different take on a good old vines area in moulin à vent with an 18 month oak aging process which is rather found 100 km up north in burgundy.
That oak note is there on the nose but it's discreet and well integrated among cherry and violet notes. The palate is delicious with a big bright cherry fruit shining all along a good acid drive, a good width and some nice matter, making it a fully playful palate. There is some disturbance in the force in mid palate with some subtle tannins kicking in and distupting that nice round mouthfeel we had so far. The finish is made of that nice fruit and those little shivers that started in mid palate. This is a great take on moulin à vent, definitely worth trying — 11 days ago
Grapefruit, tart apple, yeast, gunpowder, quince, lemon, and lime. Medium fine bubbles with a long finish. — 9 days ago
Fresh & surprisingly light.
S/G/M blend with pure black fruit with some earthy spice aromas and a whiff of Mediterranean garrigue.
Nicely balanced on the palate with fresh acidity, fine tannins & good length. The fruit fresh & crunchy. Good length, too.
Good food wine. — 17 days ago
Red fruit with a bit of leather.
Tart with chalky tannin. — 20 days ago
シガリュス ブラン ラングドック
爽やかさよりかは、しっとりとしていて洋梨や桃を思わせる。しっかりとアルコールと樽を感じて、余韻がほどよく長い。 — 7 days ago
The nose is made of ripe cherry notes, kirsch liqueur, an earthy thing and a flowery thing too. This is very inviting. The palate is very well made with a good acid drive, a superb and bright cherry fruit all along with a good mouthfeel, very energetic, some gentle tannins creating some discrepancies in the rear, and a long fruity finish with a tiny salty note in the end. A very good "vin de soif" — 25 days ago