My first Saint-Bris! Pale lemon yellow color. Plush aromas of citrus fruit, white flowers, chalk and abundant fresh herbs. Flavors of unripe peach, all those savory herbs, green apple and lemon zest. Noticeable mineral backbone on the long and drawn out finish. Lively and crisp acidity. Medium-minus body and wonderful freshness. Vibrant and harmonious! There are Chablis comparisons here. Another example of outstanding white burgundy! — 6 months ago
Wow, great, nice middle taste like warm and full body. — 5 years ago
Softer than many Sancerre rouges I’ve had, but still mineral driven. A very pretty version of Sancerre Pinot. — 7 years ago
N: white flowers. Hint of gooseberry. Very pretty.
P: very mineral. Sharp Lemon fruit. Some seeet lemon fruit. Some lemon peel.
Planetwine 23.40 — 5 months ago
Pale lemon color.
Aromas of lemon, hint of toast.
Dry. Flavors of lemon, mineral, toast is faint. Very citrussy.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 years ago
Typical Rosé nose, slightly darker in color, more body than many Rosé- dry with a touch of sweetness, some strawberry, maybe peach and a hint of grapefruit. Some minerality and acidity. Pretty good! Took to the Arena’s in Staten Island. — 6 years ago

Mild smooth and dry — 7 years ago
Pale lemon color, with complex aromas of citrus, floral and flinty stone fruits. On the palate flavors of lemon, pineapple and peach with floral notes and slight herb spice. Medium+ finish, vivid but balanced acidity ending with citrus and stony mineral spice. — 22 days ago
Pale lemon color, with aromas of citrus, floral and flinty stone fruits. On the palate flavors of apple, citrus and dried apricots with floral notes and slight nutty herb spice. Long finish, vivid acidity ending with citrus, floral and stony mineral spice. Nice! — 2 months ago
@Delectable Wine Wine not in Database;
2023 Domaine Reverdy-Ducroux Les Perriers Sancerre Blanc
Sancerre paired with all food & was a great introduction to our upcoming Winery Visit!
Devonshire Arms 🇬🇧 was fabulous! The effort it takes to get Dinner Reservations, highly recommend you do it! The pint of Guinness 🍺 was perfect temp & pour!
The Scallops appetizer was incredible, the Pork Chop was outstanding, Lobster 🦞 was Killer & best carrots 🥕ever! 🇬🇧👍🏻👏🏻 Cheers
— 10 months ago
Grassy buttery, burnt meaty delicious smell, so savory, light yellow, acid over tannin — 5 years ago
Delicious..... — 5 years ago
One of my favorite whites, medium price, mineral-ey taste, good sauvignon white. — 7 years ago
Sipping Fine Wine
Pale lemon color, with complex aromas of citrus, floral and flinty stone fruits. On the palate flavors of lemon, pineapple and peach with floral notes and slight herb spice. Long finish, vivid acidity, balanced, ending with citrus and stony mineral spice. — 12 days ago