Shelley Morrill

9.0

Definite repurchase. My cousin picked it out — 24 days ago

Andre Sosa, Dr Orange

8.9

Um vino apreciable. Para la mesa diaria. Bueno. — 4 months ago

Nancy Schnur

9.2

Excellent recommendation from R Fields Kailua — a year ago

Joanne Franzel

9.0

Pale yellow good bite Sam brought it and he always brings good stuff — 2 years ago

Ruud Verhagen

9.1

2019 vintage — 3 years ago

Sarah Davidson

10

2010 Vintage is delightfully well balanced...smooth full body. — 5 years ago

Martinez

8.9

Fresh entry-level wine from one of Bierzo’s most exciting producers, a blend of Palomino Fino and Doña Blanca from old vines rooted on slate and quartzy soils in a vineyard named Frontairo. Dry, aromas of toast and straw. Citrus, saltiness. Good acidity. — 6 years ago

Matthew Cohen

9.2

N pineapple

P pineapple. Delicious. High acid. Rich.

Grapex 35 16 btg

*

Have Alta Maria $12. Pinot and chard.

52 yo vines

13.2% — 3 months ago

Turd Ferguson

9.2

Checking in 18 months later. Loosening up. Fruit starting to come to the fore. Should be killer in 2+ years. — 7 months ago

Ryan Boyle

9.1

$18 at food lion — 2 years ago

Mario Martínez Colino

9.0

Sorpresa de varietales, para un bierzo con toque andaluz. 8€ en tienda, excelente calidad precio. Floral, persistente, equilibrado y muy fácil de beber. Para los amantes de la Godello y detractores de los vinos más secos este les va a entusiasmar. — 2 years ago

Klaus Denecke Rabello

9.2

Excelente custo-benefício para este Pinot Noir que tem corpo fácil e saída de boca agradável. — 5 years ago

Juan Moreno

9.0

Intensive red. Red fruits, intense. Chocolate, and tabaco notes. Complex, rich. Long bouquet. — 6 years ago

Hillary & Dave

9.1

Sunshine bright. Medium acid and smooth finish. Apples and honey. — 6 years ago

Megan

9.3

Waitrose. Strong but smooth — 4 months ago

Herbert De Nova

8.9

Grown-up piñata — 4 months ago

Randy Fuller

9.3

This wine is inky dark, with no light getting through the glass. Black fruit provides the sweet part of the nose, while tar, earth, tobacco, and coffee cover the savory side. Blackberry and plum flavors are joined on the palate by earthy minerals and a brisk acidity. The tannins are firm and seem to eagerly await a pairing with some beef. It’s a delicious wine, so if you’re not pairing it with food, that’s okay. — 7 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#bierzo #mencia — 3 years ago

Jeremy.Buss

9.1

Our friend described this as forest floor. Did have wet forest smells along with mushrooms, dry blackberry and raspberry with a slight musty funk. Felt like this bottle was just a touch sweeter (not dessert wine sweet just that the dark fruit had fermented a bit more). Good wine. — 5 years ago

Clive McNish

9.2

This is a very nice wine. It’s quite heavy in appearance and flavour, plenty of spice and pepper but a good amount of sweet fruit on the palate. There is also a rubbery, diesel element which is more shiraz in style, but it all works and makes for an enjoyable Chilean experience. Long, rich finish. — 6 years ago