Fabio Franchella

9.5

Die 2-3 zusätzliche reife haben ihm seeehr gut getan — a month ago

Fabio Franchella

8.9

On the second day the acidity is better balanced with his lemon and mineralic notes - good apéritif wine — 2 years ago

Raun Kupiec

8.9

Quite elegant. Light touch with oak to add some complexity. Complex various fruits. Loads of acidity cutting through the initial sweetness. — 3 years ago

with Barbara

Douglas Braun

9.1

2023 - Vintage- very fun seems like at least partial whole cluster - very dark seems unfiltered - plum , spice ,capers, medium tannins great job Dieter — 8 months ago

Raun Kupiec

8.9

Good fruit, light but flavourful. Bright. Very light touch with the oak. Very mild tannins. A lot of acidity. Tasted at Open Cellars. This is too young to drink now. — 3 years ago

with Barbara

Rolf Bigler

8.9

Preis: CHF 11.95 — 4 years ago

Fabio Franchella

9.1

Takes a deep breath. Even better on day 2 and 3. Perfect match with pasta con Colatura di alici. Yummie! — 2 years ago

Franziska Graf

10

Fantastic 2018 vintage — 3 years ago

with Raphael and Adam

Jelle Lars Heijmans

9.6

Wow, great performance from this Belgian roots burgundy — 4 years ago

David Rogers

9.3

Blackberry with coffee and tobacco in the end. — 5 years ago