Co-founder wine tasting group and Food Editor Touring & Tasting magazine
26 wines • 12 followers • 4 following
Tama had this 3 months ago
A nice half bottle at Alcazar Tapas loaded with fruit and enough structure to stand up to patatas bravas. — 5 months ago
Round smooth mouthfeel even without malolactic fermentation. Enjoying with amazing lunch prepared by chef Thomas Daly at Miraflores Winery restaurant.
— 2 months ago
Not as aromatic as expected but crisp, smooth with fine perlage. — 5 months ago
Very compelling vineyard-specific "white pinot" made from 100% Pinot Noir with 0% skin contact. Bouquet redolent of lychee, white melon, pear, wet stone (yes, Pinot Noir!) with a round, refreshing finish. Really unique. Only 2 barrels made but not sold out as Delectable notes-contact winemaker www. ellugarwines.com — 3 months ago
Fine perlage, rounder than Champagne, fresh finish.
— 5 months ago