Co-founder wine tasting group and Food Editor Touring & Tasting magazine
28 wines • 13 followers • 4 following
Lighter bodied than expected with dusty rose and forest floor on the nose. Good acidity and moderate tannins with dried cherry and raspberry fruit flavors. 2012 received 94 points from James Suckling, I believe. Excellent pairing with Toma restaurant rack of lamb in pomegranate glaze (Santa Barbara). — 3 months ago
Tama had this 8 months ago
Fine perlage, rounder than Champagne, fresh finish.
— 10 months ago
A drier cava with crisp apple flavor and mice spritz. Very lovely.
— 5 months ago
Very compelling vineyard-specific "white pinot" made from 100% Pinot Noir with 0% skin contact. Bouquet redolent of lychee, white melon, pear, wet stone (yes, Pinot Noir!) with a round, refreshing finish. Really unique. Only 2 barrels made but not sold out as Delectable notes-contact winemaker www. ellugarwines.com — 8 months ago
A nice half bottle at Alcazar Tapas loaded with fruit and enough structure to stand up to patatas bravas. — 10 months ago
Round smooth mouthfeel even without malolactic fermentation. Enjoying with amazing lunch prepared by chef Thomas Daly at Miraflores Winery restaurant.
— 7 months ago
Not as aromatic as expected but crisp, smooth with fine perlage. — 10 months ago