Ash Anderson

9.0

Easily stacks up to Mosel Riesling. Zippy with ripe Meyer lemon and decent minerality. Just the right amount of dryness. Would absolutely devour this with a cheese plate. — 2 months ago

Stephen Redenbaugh

9.3

Wait…I need a moment to compose myself! Yessir… bright limpid lemon yellow. Restrained young nose… touch of green stem… until you taste. Then all hell breaks loose! Light in texture, but the crash of lemon, straw, unripe pear, and gooseberries arrives like a tsunami. Can’t help but smile… the wine’s complexity and playful zest overwhelms me…. As it warms the wine arrives like an old lover and whisks you away. Holy hell… where has this grape been all my life. Smooth, silky, caressing on the finish. Glad I have five more. Can’t wait for summer MI corn and local heirlooms to devour with this wine. New Year best wishes, everyone! Okay… revised to a 94! — 2 years ago

Hugh Jarce

8.9

Great on the nose, just sweet enough to complement this Thai beef salad I’m about to devour! Fruity yet spicy. No tannins so short finish. Surprisingly very good with the right food. — 7 years ago

Jakub Kalinowski

9.1

Staying on the Nebbiolo trail
Vibrant, energetic, fresh & juicy. Full of sweet cherry & raspberry, with a flower whiff and a stony-tarry undertone. So enticing!
Medium bodied, with juicy cherry acidity and amazing tannins - silky, finely grained, offering ajuicy, yet firm bite. Perfectly ripe.
Nice depth & purity and great cherry & cherry flower note.
This an ode to youth! Keep your Barbaresco Riserva’s till they aged with truffle & balsamico while you devour the young, crunchy, joyful „simple” Nebbiolos.
Yum! — a year ago

Fredrik Finn

9.1

Now that Chenin finally have got its big breakthrough, its time to devour in its versatility. Yet it is still flying under the radar for the bigger crowd and there are plenty of bargains around, like the Vincent Careme Vouvray Le Peu Morier.
Savoury, tactile, racy and complex with a penetrating acidity, white pears, nectarines, orange caramel is twirling around a core of wet stones, mushrooms, star anise and bees wax. Give it some time in the glass, or even better, in the decanter and it will reward you greatly. — 5 years ago

Pamela St. Jean

9.0

Sweet, pink, strawberry & peach Summer delight! Perfect day after for mimosas... if you didn’t devour it.❤️ Summer 2018 from Buzz. — 6 years ago

Stephen Rosemire

9.3

Jaw dropping producer. I'd like to devour all they make. True Deutsch with so much nerve. — 8 years ago

Bob McDonald

8.9

A new cuvée for the large Wynns organisation. A tribute to the Italian White varietals of Fiano, Arneis and Pinot Grigio. Grown on the Limestone Coast in South Australia. I always find Fiano appley in its native Campania but this was more citrusy with pear notes. This wine will sell well as a bistro style in the upcoming Australian summer. Very attractive packaging. Ladies who lunch will devour this. Hot off the press. Amazing value at only $16 AUD. — a year ago

Holly Gamblin

10

At Milos in NYC midtown and about to devour Tuna tartar and a massive lobster atop Athenian style pasta 💋 MUAH. This Bordeaux is perfectly perfect. — 3 years ago

Mike R

9.3

So good according to the tennis 🎾 girls - I had a day trip and of course flight delayed so what did they do?

Start without me and drink like fishes as you will see shortly - I got lick the empty bottle do the scores are strictly the ladies scores

I might add they picked some good ones to devour

They were 😄Ing — 6 years ago